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Lemon Chicken Soup with Spaghetti Recipe

Lemon Chicken Soup with Spaghetti

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (208)

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Average Rating:

Total Reviews: 208

Showing 31-40 of 208

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  • on August 30, 2011

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    I thought it was okay. The lemon was a nice twist but other than that I thought it was a little bland. I could probably take canned soup and add lemon juice and get the same results.

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  • on August 17, 2011

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    This soup is delightful. The lemon gives it a bright flavor. This is one of my favorite twists on chicken soup. Easy, cozy and delicious! This is definitely a keeper!

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  • on July 24, 2011

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    I LOVE THIS SOUP!!!!!!! It makes you feel so warm inside

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  • on July 21, 2011

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    Didn
    t really like the flavor.

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  • on July 11, 2011

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    I love this soup. It's easy and so delicious. I add celery and onion and sometimes spinach or kale. This is a guaranteed favorite!

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  • on June 30, 2011

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    ok so definately use everybodies add ins cause the soup on its own is just ok. certainly no wow factor.

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  • on June 21, 2011

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    I'm a lemon LOVER, and this soup is excellent! Very bright flavor and a step up from the typical chicken soup.

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  • on June 18, 2011

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    I made a few changes.

    First, I simmered chicken breasts in the stock with the lid on instead of buying a rotisserie chicken. I had the raw chicken breasts on hand. After they were cooked, I used to forks to shred them, then left them out until the soup was done. I added them back in at the last part of recipe.

    Second, I didn't have any spaghetti on hand! So I used rotini instead. I used half a pound.

    Thirdly, I used basil instead of parsely, and I highly recommend it.

    And finally, I added an extra 8 oz. of stock.

    Just a note: This soup does NOT actually taste like lemon. The lemon just contributes to the overall flavor.

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  • on May 16, 2011

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    AMAZING!!!! Easy and cheap, loved it so much. I also added Rosemary, it made it taste like a roasted chicken with rosemary and lemon.

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  • on May 04, 2011

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    Very simple to make and a unique and good taste. Will make it again for sure.

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