Lemon Chicken Soup with Spaghetti

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This is a great one!!! New family soup for when we are sick! The lemon makes it so fresh. (I like it with celery

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love this with a few changes. more chicken broth, more chicken, about two cups. celery, onions, garlic, spinach, etc. LESS lemon. i will try some drained, canned, chopped tomatoes next time. also like the sugggestions of mini meatballs and the orzo. love orzo!! kosher salt and only fresh gound black pepper!! maybe some frozen peas?? love you giada and love it when your family is on!! :

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I love this recipe! I've made it 3 times in the past 2 weeks. It's tastes like a cross between a Greek lemon soup and good ole home made chicken soup.

On the show, Giada said 1 c of chicken, the recipe says 2. So I've been using about 1 1/2 cups , which seems to work well. And a little ground pepper at the end. Yummy!

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I love this soup! I added another can of chicken broth (8 cups and 1 cup of water. I used half of a lemon since my husband is not a lemon fan. Then I used Giada's meatball mix (mini sliders without the ketchup and added another tablespoon of parsley. I use the meatballs instead of chicken. Added more veggies and a ton of basil to give the soup a more herbal taste. Mixed all the ingredients without the cheese. He loved it! Enjoy!

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Love this recipe! Truly delicious and comforting! Even wonderful after reheating! Added garlic, because I love garlic and put it in everything. Also added onion the second time I made it. You could definitely add more ingredients and it would be just as wonderful as other reviewers stated. I will be making this over and over again! :

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I love this recipe! I make it at least once a month!!! My daughter loves it!

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A lot of flavor for such a short cooking time, but too lemony for me. There wasn't much to the soup. Celery? Pepper? Could use a little help. I feel like I wasted a good chicken.

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I really enjoyed this soup. I really love lemon, enough so that I actually increased the amount of lemon juice a bit and used a lemon-peppered rotissiere chicken. I previous reviewers' advice and increased the stock to 8 cups and was very glad I did...esp the next day after the soup had thickened. I also added celery and 1 big clove of garlic. I used orzo noodles...perfect!

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This soup rocks! It warms the heart... It is quick and so easy. 5 STAR recipe in every way.

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Excellent! Tasty soup. Lemon makes me think of summer and it adds a nice acidity to the taste. Helps to cut the "strong" Romano flavor a bit.