Watch how to make this recipe.
Special equipment: a champagne flute
Pour the liqueur in the bottom of a champagne flute. Top with the prosecco and garnish with the lemon twist to serve.
Recipe courtesy of Giada De Laurentiis
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
Celebrate the Easter festival with simple, classic recipes like this perfect glazed ham.
52 Different Ways to Eat Eggs