Watch how to make this recipe.
Special equipment: a champagne flute
Pour the liqueur in the bottom of a champagne flute. Top with the prosecco and garnish with the lemon twist to serve.
Recipe courtesy of Giada De Laurentiis
This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.
Count down through our top 50 most-saved recipes, like Ina's Perfect Roast Chicken.
16 Quick & Easy Spring Dinners