Lemon Hazelnut Tiramisu

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I made this for family (along with a traditional tiramisu for a Christmas Eve dinner and it received rave reviews! It was a nice, light, lemony variation of the classic.

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Fabulous recipe. My husband and I both loved it! I couldn't find hazelnuts so I used almonds instead. Since I was substituting the nuts, I also changed the liquor to Amaretto (Frangelico is a hazelnut flavored liquor; Amaretto is an almond flavored liquor. The flavors were perfect; not too much alcohol and not too much lemon. Thanks Giada!

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This recipe it's very tasty and easy to make, I will try later with a white sauce and bacon. I think I am gonna love it!!

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Come on! Do we watch the chefs in Food Network because of their body parts or because of their culinary abilities?! Anyone who gets distracted by Giada's cleavage while she is cooking has some serious issues. And by the way, I didn't even notice Giada had a cleavage until now! I LOVE THIS TIRAMISU RECIPE!!!

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This is an easy recipe and so very tasty. My whole family thoroughly enjoyed it. I always thought tiramisu was difficult to make but found out it certainly is not. We all loved it.

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I like her cleavage, especially if she is making something as good as Tiramisu. What could be better, her cleavage and Tiramisu, now that is a Five star combo

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Anonymous, who posted 7/29/08, "please hear this review" really needs to get a life.

Also, the Lemon Hazelnut Tiramisu is divine.

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This tiramisu is wonderful. I'm not sure why some people thought the alcohol flavor was to strong. I found that it was rather subtle and that the lemon syrup was the much more dominant flavor.

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Absolutely delicious! Easy to make, didn't change a thing. Very light and refreshing compared to regular Tiramisu. Will make again, a keeper! Great for a spring or summer dessert, a very pretty outcome. Thanks Giada for another DELICIOUS recipe :o

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Printed the recipe and I'm sure it will be great as are most of Gaudia's recipes. However; I'm suprised that Limoncello was not used in lieu of the lemon juice mixture.