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Lemon Hazelnut Tiramisu Recipe

Lemon Hazelnut Tiramisu

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

Showing 21-30 of 30

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  • on May 09, 2009

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    Watching this being made was the first time I realized that Tiramisu did not have to flavored in the traditional way. I am intrigued by the idea of doing something like Black Forrest Tiramisu and plan to try it out as soon as possible. As far as this particular Tiramisu I think tflavor is excellent and it is extremely easy to make.

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  • on December 30, 2008

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    I'm a fan of alcoholic tasting tiramisu, so this was a lighter sweet version of what I love. I like to let it sit well over 24 hours. The more intense the merrier.

    As for the cleavage, I am a female and am not at all offended with her cleavage. For the life of me, I have no idea what that has to do with her ability to be a chef or make amazing dishes. Rate the recipe, not the eye-candy. I think she is beautiful and classy and I am happy to see women confident with their bodies.

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  • on December 18, 2008

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    this was so good!!! Highly recommend it to anyone. YUM!

    And, to the person who rated this with 1 star b/c you wanted to complain about Giada's cleavage: This part of the site is for leaving remarks about the FOOD so people like me can get tips and evaluate the recipe. When you do that, you screw up the rating for the rest of us. With all due respect, please stop doing that.

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  • on December 18, 2008

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    I was so excited to make this because it sounded sooo delicious. I was really disappointed with the outcome - the cream/cheese mixture was delicious as well as the lemon syrup..however, all together, it was kind of blah. The alcohol flavor was REALLY intense. If I decide to ever make this again, I think I will double the lemon syrup amount and simply add a tablespoon or two of the frangelico to the lemon syrup before dipping, instead of having the intense bottom row of lady fingers.

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  • on August 13, 2008

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    My first bite was very boozy. I think if I make it again, I will use more lemon syurp and less Franjelico. In all fairness I don't drink, so it could be my taste buds. I have made Giada's chocolate tiramisu and it is outstading!!

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  • on July 29, 2008

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    I have many friends who LOVE the food network, but really don't care for this host's obsession with her cleavage. Yes, it's lovely, but it's strange that it needs to make an appearance on every episiode.

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  • on July 29, 2008

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    Very easy to make. All the flavors balanced well. & it was a huge hit!! Everyone loved it!! Will definitely bring it to our next gathering.

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  • on July 26, 2008

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    vbnvgn

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  • on July 20, 2008

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    This was a great recipe. Excellent crunch from the hazelnuts and perfect combination of flavors. I found there was no need to drizzle the rest of the hazelnut liquor on the lady fingers b/c it added too much strength to the bottom layer. Delicious summer treat!

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  • on July 19, 2008

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    I like this recipes

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