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Lemon Parsley Bruschetta Recipe

Lemon Parsley Bruschetta

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (41)

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Average Rating:

Total Reviews: 41

Showing 11-20 of 41

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  • on September 01, 2006

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    Quick and easy to prepare. Goes with all kinds of pasta dishes. Good change from regular garlic bread.

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  • on August 29, 2006

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    Garlicky.

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  • on August 25, 2006

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    I love this recipe. The lemon juice makes the toast so fresh! I also add a bit of the lemon zest over the top when I add the parsley. This is my favorite bruschetta so far!

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  • on August 23, 2006

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    This is a keeper. Used a French bagette and did not add all the lemon juice as others had suggested.

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  • on August 22, 2006

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    great meal, the Rustic one with the Potatoes and Chicken Cacciatore

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  • on May 25, 2006

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    This is a light and delicious side. I made it with lasagne and it was a hit! Will make this one again for sure.

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  • on May 15, 2006

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    These were perfect for me who loves lemon, I would probably add a little more. Great for dinner parties as well

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  • on April 03, 2006

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    Very strong flavor. Interesting by not for the faint of heart.

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  • on April 01, 2006

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    This is now one of my favorite bruscitta's.

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  • on March 24, 2006

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    You know what, I liked this recipe but I did make a change. I added two tablespoons of butter and found that I liked it a lot more than the original- perhaps not as authentic but very good.

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