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Lemon Parsley Bruschetta Recipe

Lemon Parsley Bruschetta

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (41)

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Average Rating:

Total Reviews: 41

Showing 21-30 of 41

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  • on March 19, 2006

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    Excellent, easy, yummy. Good way to break in my new grill pan.

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  • on March 19, 2006

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    It was so simple, I didn't think it would taste that good. Wow! was I surprised! It was excellent! Way to go Giada!

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  • on March 16, 2006

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    Oh my gosh...this was absolutely delicious. My husband was asking for more when they were all gone. Definitely should try it; very easy to make.

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  • on February 19, 2006

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    Light, crispy, garlicy and lemony all at once. My husband loved it. A nice change from garlic bread. I will make these often!

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  • on January 22, 2006

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    Great combo of flavors, this app only lasted about 15 min into the party , then all that was left was an empty plate...

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  • on January 21, 2006

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    Unless you really love lemon then cut the amount back by 1/2. It was too much for us, but I'll make it next time using 1/2 the amount.

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  • on November 11, 2005

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    very easy and great taste

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  • on November 11, 2005

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    great

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  • on October 10, 2005

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    I made this on ciabatta bread and grilled it in my G. Foreman grill. It was delicious. My husband couldn't stop telling me how good it was!

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  • on July 11, 2005

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    yummmmy

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