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Lemon Parsley Bruschetta Recipe

Lemon Parsley Bruschetta

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (41)

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Average Rating:

Total Reviews: 41

Showing 31-40 of 41

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  • on July 09, 2005

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    Being 14 years old this was really easy for me to make. I did not have the Bruschetta, but even with a roll it was very good.

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  • on July 05, 2005

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    i dont think i cooked it long enough but it was still good

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  • on March 30, 2005

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    This was OK but I would recommend 1/2 as much lemon juice unless you can be sure your guests really want to pucker up.

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  • on March 28, 2005

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    I loved this bruscetta. It was very easy and tasty. I added a nice tomato, basil, and red onion salad to the top of mine and my family absolutely ate up every last bite!

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  • on March 24, 2005

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    I did not get a lot of flavor on the bread, and it got moist. It was good, but not great. Was very EASY to make.

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  • on March 19, 2005

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    I loved it. The lemon was a great compliment to my other dishes.

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  • on January 09, 2005

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    This was good but a little to crunchy for my family's taste. I would need to grill the bread a little less next time.

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  • on September 26, 2004

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    This was easy and tasty very good.

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  • on September 03, 2004

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    I didn't like the lemon taste, but everything else was good.

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  • on August 15, 2004

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    The lemon and and garlic flavor made me fall in love. I will make this as a snack it is so fast and easy to make.

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