Lemon Pavlovas with Berries

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These are wonderful tasting - I followed exactly - and had TECHNICAL ISSUES exactly the same issue as canadoc in Shelburne exactly... the pavlovas sticking to the parchment paper, I managed to get them off and plate them, but then they stuck to the plate. It was was a hoot watching the family try to pry them off of the dessert plates I too noticed not one spec left on any plate... big hit in our home.. They were delicious, but Houston, we have a technical problem here as well... any ideas what I did wrong?? oh by the way I only have a hand mixer.. but they did peak nicely..Thank You..

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were wonderful - I loved the lemon. A quick tip to prevent sticking to the parchment - lightly dust the paper with cornstarch before putting the meringue on it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These came out perfectly - I actually made 16 small ones instead of 8 large ones. I left them in the oven to cool & set up hard overnight. I loved the lemony flavor these have, yum! I have mastered the art of meringues now! Delicious with the marscapone cream, reminds me of clotted cream from England.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Make sure you follow the directions! I tried using my hand mixer instead of firing up my big KitchenAid. The hand mixer just doesn't have the horsepower. After spooning the mixture into the stand mixer the meringue perked right up and turne out perfectly. For those who had difficulty getting the meringue off the parchment, Endurance makes a very thin cookie spatula that is like a razor in getting under delicate items like this. It is a kitchen must have!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Total novice here and loved them....followed directions exactly and had no problem except they didn't last very long in my house. Kids thought the sauce was too lemony, but adults thought it was fantastic. Thanks Giada

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I couldnt wait to try these. As soon as I watched Giada at Home I went and bought all the ingredients I needed to make them. My only problem was with the Mascarpone Cheese...I mixed it with the sugar and vanilla extract but it looked a bit curtled ;( not sure what I did wrong...maybe the cheese wasnt quite at room temp as suggested..would that happen? So definetly make sure ingredients are as recommended. Better luck next time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I wonder if anyone else has had problems with the pavlovas sticking to the parchment paper?
I managed to get them off and plate them, but then they stuck to the plate. It was funny watching the family try to pry them off of the dessert plates, actually. I noticed everyone finished them. They were delicious, but Houston, we have a technical problem here

Any ideas?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very easy to make and yummy! I made a sauce with frozen berries because fresh are out of season. Also, for the person who was saying the meringues stick to the paper - a simple solution to save the dessert. Just take the broken pieces and layer the meringue, cream and berry sauce in parfait glasses, top with whipped cream. Looks very elegant and tastes just as good!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These looked simple but they don't whipp up very well and when you bake them the stick to the paper and break. The topping was great. I used it for ice- cream the next day and that was good so i didn't have to waste it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Oh my goodness! I made for fun last weekend and they are amazing! They are light, elegant, with an excellent taste. The cheese cream is also to die for!