Lemon Ricotta Cookies with Lemon Glaze

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious and simple to make. Gotta try it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy and delightful cookies! Such great flavor that is really good for any time of year but a nice complement to all the chocolate and spicy cookies of Christmas. Thinking of trying these with oranges instead of lemons, too. So good!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These cookies are very good. It's true they are cake cookies, not crunchy. I thought with two cups of sugar plus the glaze they might be too sweet, but they're perfect. Very lemony - not too sweet or too tart. I used part skim ricotta and meyer lemons. I juiced an entire lemon which came out to be a little over 3 tbsp. Following other reviewers, I scooped them in 1 tbsp balls which is the perfect size. Took about 18 mins to cook. I'm giving them as gifts paired w/ a few premium tea bags - english breakfast & lemon mint. Will definitely make these again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Not at all the rave people claim. They were just ok. My husband took them to work and they ate all the other cookies first. They looked good.but kind of plain and even with the lemon, very sweet. Won't make them again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These cookies are good, but not great. They have a cake texture and I prefer a bit more crunch. I think 2 TBS of dough per cookie would have been too much. I used a small scoop, I can't remember what # size it is, but it is about a Tbs +. This is the scoop I use to make all my cookes and I think the size came out perfectly. The lemon flavor is good, but again, the texture is not what I prefer. Doubtful that I will make them again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These cookies were fantastic! I gave them to my co-workers for Christmas treats, and all requested the recipe. I'm making a second batch for friends, family, and more for myself!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These cookies are absolutely deliscious and easy to make1 I did make the cookies abour 1 tablespoon instead of 2, and I still got a nice sized cookie out of them. I am new to baking and these were a good starter recipe for me to try. Definitly want to try with orange and lime!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made these and totally not what I expected. They're good, but not great. First, you definitely don't get 44 cookies - NO WAY. Two tablespoons per cookie give you 16 or 18 cookies tops - careful when putting them on the cookiesheet as they run together at this size (did 8 total and they bled together using 2 tablespoons. Think that should probably read two TEASPOONS maybe to get 44 smaller cookies? The glaze for the cookie is pretty sweet and VERY lemon flavored (think Lemondhead candy. I would definitely cut the lemon in the glaze if I ever make them again. Also, the cookies never get hard - they are more pancake texture - which is fine, but if you're looking for the texture of a crunch, this is not the cookie for you. Overall, they do taste good, just wanted to share my experience with them.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this is one of the best cookies ever!! my husband (who swears he will not eat anything with ricotta cheese in it LOVES these lemony bites!! I did make them a little less than one TBSP and cooked them exactly 12 minutes. I like lemon cookies to taste lemon-y so I added lelmon juice from two medium size lemons and used the zest in the cookies. This is a perfect cookie and one I will make more often than Christmas. ANY cookie my husband likes is a keeper in my house,since he doesn't eat many cookies or cake. Thanks, Giada!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

1st off I never bake anything.This Christmas I decided to give some friends some home made cookies. This recipe was very easy to do (even for a novice like me and they came out delicious. Everyone that has tasted them loved them. Problem is I already have requests to do it again.