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Lemon Ricotta Cookies with Lemon Glaze Recipe

Lemon Ricotta Cookies with Lemon Glaze

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Average Rating:

Total Reviews: 851

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  • on September 10, 2012

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    These are definitely not lemon cookies in the traditional sense, but they are fairly good in their own right. As other reviewers have mentioned, they are essentially mini cakes in the shape of cookies. The lemon flavor is VERY faint, even after adding an extra half-lemon's worth of zest to both the "cookie" and the glaze. If i made them again, I would definitely increase the zest further to a minimum of two lemons' worth in both the cookie and the glaze. Overall, they were fine, but not at all what the name connotes. More like yellow cake with a hint of lemon.

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  • on September 05, 2012

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    These cookies are amazing, like little clouds of lemony heaven.

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  • on September 05, 2012

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    I just made these for a back to school Teacher Appreciation Lunch and they were a huge hit. Had several teachers contact me for the recipe. It was an Italian- themed luncheon so I embellished each with a few leaves of thyme from my garden and that added a nice pop of color. I was worried, having never made these before, that they would be too muffin-like given the consistency of the batter. They were light and delicious. And don't listen to the nay sayers about the glaze! It's fabulous. Messy to make but easy and worth it!

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  • on September 02, 2012

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    Fab-u-lous!!! I was looking for a way to use extra ricotta. I posted something on my fb page and received a bunch of responses. This recipe was one of them. So glad I tried it! Super easy. The icing definitely tops it off for me. Just the right amount of sweetness. Luckily, I was going to a BBQ that day so I took most of the cookies with me. They disappeared! This will definitely be on the fav recipe list. Next time, I'll try to make them a little smaller. Thanks Giada!

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  • on August 27, 2012

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    In one word, these cookies are "DELICIOUS". I made believers out of my co-workers that Yes you can bake sweet treats with ricotta and it tastes simply divine. This is definitely a keeper.

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  • on August 25, 2012

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    Delicious!!!!! Very easy to make. Everyone loved them! The icing is what does it for me! = I will be baking some more!!! It's not too sweet, it's perfect! I can drink tea with it!

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  • on August 22, 2012

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    I made these for a summer bridal shower and they were an absolute hit. They are sweet and lemony and very pretty when plated. Several guests requested the recipe and the health-concious ladies were delighted to hear that the recipe calls for fresh squeezed lemon juice and ricotta.

    Hint: I had to increase the baking time so the edges would get golden--they will cook through, it may just take longer depending on your oven. Be patient, they are worth it. Thank you Giada!

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  • on August 18, 2012

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    Full of fresh lemon flavor. A nice soft cookie perfect with a cup of tea.

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  • on August 09, 2012

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    I made these cookies for my grandson's school bake sale, they were the first to go..It was not like I expected more cake like but very good.. I will make these again.

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  • on July 31, 2012

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    Simply fantastic! Fresh amazing lemon flavor.

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