Lemon Ricotta Cookies with Lemon Glaze

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Non-descript flavorless lumps of dough with zero texture. We sampled four of them and threw the rest out. A waste of time, money and good ingredients. Don't know what the point of the ricotta cheese, butter, sugar, or lemon zest were because we couldn't taste any of them - just the flour, They didn't even taste baked. The lemon glaze icing was tart but also lacked any real flavor. Some reviewers referred to this cookie as pancake-like. But this would be an insult to pancakes. I know pancakes. I make delicious flavorful pancakes. These were not pancake-like. Not only won't we make these again, we're sorry we made them the first time.

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These are so light an fluffy, absolutely mouth watering. Very tart but very refreshing! Great summer time treat!

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These were pretty good, although I didnt care for the lemon glaze. Had a soapy taste.

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OMG! These cookies are outstanding....and so easy to make! I followed the recipe exactly, and they came out great on my silicone baking mats. I made them as part of a "cookie trio" to give to my children's teachers for the holidays and they almost didn't make it to the boxes! I am not a lemon lover, but I have made these cookies twice since the holiday gifting for our family to enjoy, and they disappear every time!

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These are fantastic! After reading a few pages of reviews, I decided it would be best to just follow the recipe exactly. Wonderful results. My boyfriend and coworkers gobbled these up quickly. I love the soft cakey texture of the cookie, and the lemon flavor is just right. The cookies are great on their own but the glaze definitely brings them to a whole other level. Easy easy recipe as well. I made the dough before dinner and threw it into the fridge until I was ready to bake. These do not puff up much so you can fill the baking sheet.

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These were a hit at my home!! Soft and Yummy!! Just wish it had more pucker from lemon but that is just me... dont hesitate.. make these soon!!

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I made these to take for work around Christmas time, apparently they were delicious because I was told they were all gone fast. Great lemon flavor and soft as a cloud. And the best part, super easy to make. Make them!!

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This cooky was not so great, and I followed directions perfectly. Dense, and not very flavorful, even with all that lemon juice and lemon zest.

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A ten from my husband, a rarity. The cookies were really good without the icing. But when I made the icing OMG they were awesome. He even said I could bring these to someone's house as a gift, something I don't hear often. Yes I made these just for us 44 cookies for two people. 22 for each of us believe me they won't last long.

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I made these for a reception at church. I can't tell you how many ladies asked for this recipe. It looks like such a simple, plain cookie until you take a bite--then wow if you like lemony cookies, then wow! Your taste buds are in for a real treat. Do not be intimidated by the 2+ hours in prep time. Most of that time is spent waiting for the glaze to dry. Trust me, you will not be disappointed with this cookie. I wonder what it would taste like substituting orange for the lemon.