Lemon Ricotta Cookies with Lemon Glaze

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Easy cheesey recipe!
I substituted all purpose flour using oat flour and a 1/2 teaspoon of xanthan gum to make these gluten-free(g-f. Yummy.... Still cake like texture and moist.
Thank you Giada - I love making your recipes.

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never had ricotta cheese in cookies but this combination is soooo delicious!!! and looks great too!

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This recipe is very easy. And the cookies are awesome! I served them at a gathering, and everybody asked for the recipe. I don't think any changes are necessary. I liked them because they're a little cake-y, not crispy. If you love lemons, you'll love these cookies!

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Made these a few years ago, very good cookies.

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These are great cookies. The lemon flavor is wonderful. I've made them twice now and both times a hit. In fact, the second time- I had a little bit of ricotta and used cottage cheese to complete that ingredient. They came out tasty! Brava to Giada!

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Very, very good. Made as directed and couldn't be happier. A very understated and satisfying taste.

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Delicacy!!

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If you're expecting a cookie consistency, you'll be disappointed. But, if you love the top of muffins, then you'll love them. Like previous reviewers stated, these "cookies" are definitely cakey and spongy... well, like a muffin top. I love lemon. I thought the dough could use a bit more lemon (and perhaps vanilla. I followed the recipe, and mine turned out a bit bland. I fixed it with 2 layers of the lemon icing. I'll try the raspberry glaze that a previous reviewer tried and suggested. Despite the spongy/cakey consistency, I'll make again in lieu of muffins.

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Yum! so light and just enough lemony-ness. Use fresh lemons and zest, don't cheat with the grocery store lemon bottle. The dough spreads when it cooks so 2 T of dough makes cookies about 2". Next time I will only use 1 T per cookie. Also I used my hand mixer this time but since the dough is so thick would have been easier to get out the big stand mixer for this job.

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I baked these today and was sorely disappointed. The cookie itself was neither crisp nor yummy chewy . . . it was soft/spongy. The glaze was nice, hence the two stars.