Lemon Ricotta Cookies with Lemon Glaze

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (851)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 851

Showing 31-40 of 851

Sort by:

Newest
  • on January 18, 2013

    Flag

    Very, very good. Made as directed and couldn't be happier. A very understated and satisfying taste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 17, 2013

    Flag

    Delicacy!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 16, 2013

    Flag

    If you're expecting a cookie consistency, you'll be disappointed. But, if you love the top of muffins, then you'll love them. Like previous reviewers stated, these "cookies" are definitely cakey and spongy... well, like a muffin top. I love lemon. I thought the dough could use a bit more lemon (and perhaps vanilla. I followed the recipe, and mine turned out a bit bland. I fixed it with 2 layers of the lemon icing. I'll try the raspberry glaze that a previous reviewer tried and suggested. Despite the spongy/cakey consistency, I'll make again in lieu of muffins.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 11, 2013

    Flag

    Yum! so light and just enough lemony-ness. Use fresh lemons and zest, don't cheat with the grocery store lemon bottle. The dough spreads when it cooks so 2 T of dough makes cookies about 2". Next time I will only use 1 T per cookie. Also I used my hand mixer this time but since the dough is so thick would have been easier to get out the big stand mixer for this job.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 09, 2013

    Flag

    I baked these today and was sorely disappointed. The cookie itself was neither crisp nor yummy chewy . . . it was soft/spongy. The glaze was nice, hence the two stars.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 08, 2013

    Flag

    Sorry Giada....I'm a great baker and these were not so good. Very pastey, cakelike with no taste. Storing is an issue too. They become very wet and soggy. I'll stick to my anginettes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 05, 2013

    Flag

    I thought these did not tase good. they were thin and dry and had no taste! i normally love giadas desserts and everything but this was not for me.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 04, 2013

    Flag

    I just made these today but with a little twist. I made a rasperry glaze and soaked the (cakey cookies with it and let them cool. Then I coated them with the lemon glaze. They taste amazing! I love the combination of raspberry and lemon. And, this way, the lemon flavour was not overwhelming (even though I adore lemons! Will definitely make again...

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 04, 2013

    Flag

    Added a splash of vanilla and little extra lemon to both the dough and glaze, perfect! Tasted great, everyone loved them!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 02, 2013

    Flag

    If you like lemon these cookies are a show stopper. Brought them to work and they were gone in no time. Everyone loved them!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement
[an error occurred while processing this directive]

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.