Lemon Ricotta Cookies with Lemon Glaze
Show: Everyday Italian
Episode: Care Packages
Rate This RecipeRead users' reviews (851)
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Average Rating:
Total Reviews: 851
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By CasperTFG
Raleigh
on January 18, 2013
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Very, very good. Made as directed and couldn't be happier. A very understated and satisfying taste.
By desalyn
Pittsburgh, PA
on January 17, 2013
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Delicacy!!
By MG Loves Brunch
El Paso, TX
on January 16, 2013
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If you're expecting a cookie consistency, you'll be disappointed. But, if you love the top of muffins, then you'll love them. Like previous reviewers stated, these "cookies" are definitely cakey and spongy... well, like a muffin top. I love lemon. I thought the dough could use a bit more lemon (and perhaps vanilla. I followed the recipe, and mine turned out a bit bland. I fixed it with 2 layers of the lemon icing. I'll try the raspberry glaze that a previous reviewer tried and suggested. Despite the spongy/cakey consistency, I'll make again in lieu of muffins.
By lherdman_4575592
Jersey City, NJ
on January 11, 2013
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Yum! so light and just enough lemony-ness. Use fresh lemons and zest, don't cheat with the grocery store lemon bottle. The dough spreads when it cooks so 2 T of dough makes cookies about 2". Next time I will only use 1 T per cookie. Also I used my hand mixer this time but since the dough is so thick would have been easier to get out the big stand mixer for this job.
By Quillin
Dallas, TX
on January 09, 2013
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I baked these today and was sorely disappointed. The cookie itself was neither crisp nor yummy chewy . . . it was soft/spongy. The glaze was nice, hence the two stars.
By kathryn27
on January 08, 2013
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Sorry Giada....I'm a great baker and these were not so good. Very pastey, cakelike with no taste. Storing is an issue too. They become very wet and soggy. I'll stick to my anginettes.
By Foodlover1011
Roslyn, ny
on January 05, 2013
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I thought these did not tase good. they were thin and dry and had no taste! i normally love giadas desserts and everything but this was not for me.
By tanguera75
Florida
on January 04, 2013
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I just made these today but with a little twist. I made a rasperry glaze and soaked the (cakey cookies with it and let them cool. Then I coated them with the lemon glaze. They taste amazing! I love the combination of raspberry and lemon. And, this way, the lemon flavour was not overwhelming (even though I adore lemons! Will definitely make again...
By bucko1205
on January 04, 2013
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Added a splash of vanilla and little extra lemon to both the dough and glaze, perfect! Tasted great, everyone loved them!
By trkrsticevic1
Wisconsin
on January 02, 2013
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If you like lemon these cookies are a show stopper. Brought them to work and they were gone in no time. Everyone loved them!!