Lemon Ricotta Cookies with Lemon Glaze

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Sorry Giada....I'm a great baker and these were not so good. Very pastey, cakelike with no taste. Storing is an issue too. They become very wet and soggy. I'll stick to my anginettes.

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I thought these did not tase good. they were thin and dry and had no taste! i normally love giadas desserts and everything but this was not for me.

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I just made these today but with a little twist. I made a rasperry glaze and soaked the (cakey cookies with it and let them cool. Then I coated them with the lemon glaze. They taste amazing! I love the combination of raspberry and lemon. And, this way, the lemon flavour was not overwhelming (even though I adore lemons! Will definitely make again...

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Added a splash of vanilla and little extra lemon to both the dough and glaze, perfect! Tasted great, everyone loved them!

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If you like lemon these cookies are a show stopper. Brought them to work and they were gone in no time. Everyone loved them!!

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Wow, delicious! Lemon flavor came through just fine for me! They do need the icing to bring out the lemon taste even more. Very easy to make. They are a bit cake like, great just the same.

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I cannot believe Giada came up with this recipe. These "cookies" are like little cakes. Maybe baking SODA should be used instead of baking POWDER? I agree with the reviewer that said these were very bland. I was expecting a nice lemon flavor but could not even detect the lemon at all! I did like the ricotta flavor, but that's it. I was making these for a neighbor who is recovering from an illness, and now after about 3 hours wasted I have to come up with something else. Disappointed, to say the least!

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I've baked these cookies many many times, they always come out great. Very easy recipe and very tasty. I am not the biggest fan, but a lot of my friends love them, so I have to make them a part of my Christmas cookie box :

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Very cake like and rather bland.. Not what I was looking for but husband and son thought they were OK. Won't make again.

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Not good. Followed recipe. Very competent baker. Yes they were light but no flavor and pastey tasting.