Lemon Ricotta Cookies with Lemon Glaze
Show: Everyday Italian
Episode: Care Packages
Rate This RecipeRead users' reviews (851)
- Recipe categories: Lemon, Ricotta,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 851
Showing 791-800 of 851
Sort by:
SELECT
By tres123b_3961402
Hempstead, NY
on September 14, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent cookie. Easy to make. No fancy ingredients. It even makes more than you expect. The cookies are tart and lemony without being bitter. Just absolutely delicious.
By sarahnorcross_1...
Fairless Hills, PA
on September 14, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
While the texture is not what I normally expect for most cookies (almost like cake this is a tangy, lemony, refreshing dessert.
By amy_ellenbecker...
Somerset, NJ
on September 13, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are my favorite cookies in the whole world! I can't find enough excuses to make them. They're still good when I lighten them up with part-skim ricotta and egg whites instead of whole eggs.
By mariafricano1_6...
mundelein, IL
on September 12, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The recipe was so simple and the cookies turned out moist, full of lemon flavor and delicious. If you are a lemon lover, this is a perfect cookie. I added a bit more zest but otherwise left the recipe as is and it was perfect. Additionally, the recipe makes a substantial amount of cookies - perfect for sharing!
By BevvyBakes
Army Location
on September 10, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
First off, I am an EXCELLENT BAKER, so don't disregard my review in the light of "oh well, she obviously cooked them wrong", didn't, not at all. These were bland boring and awful as the title suggests. The frosting/glaze will be added to my recipe collection as it has a crisp and fresh flavor that we loved. The cookies now, they were a total dud. And FYI, I followed the recipe exactly. These were little more than lemon lumps. No thank you. This frosting would be great on a regular soft sugar cookie or to jazz up any other sort of plain cookie/cake. But forget these cookies, they are not worth it. You want lemon ricotta flavor, try her lemon ricotta biscuits, oh my, they are perfect!
By blcimino_10983544
Owego, NY
on September 07, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These have a wonderful light texture and lemon flavor. I really love this recipe and have made it multiple times.
By staci_ann_7130525
Sacramento, CA
on August 30, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I followed the recipe to a tee. Excellent cookies! The glaze could also be used on scones, too!
By lori.banacki_10...
Flushing, MI
on August 21, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this hoping it would be full-proof yummy cookie recipe, but I didn't really like them. They were very sweet, but kind of bland to me. They tasted kinda like bland lemon muffins. Everything was just too sweet and the flavor undynamic. Maybe I'm just not a lemon person. I don't know. They weren't absolutely disgusting, but I ended up throwing them out.
By carolw_9783683
Carlisle, PA
on August 21, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is the best ever cookie I have ever eaten. Also, so easy to make. My husband is very picky and he loves them.
Carlotta, Carlisle, PA
By parry13_10900714
Maple Shade, NJ
on August 10, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've made these cookies for our Sunday night family dinner and everyone was fighting over them!! Now I just douple the recipe! What's so great about them is they stay so moist, even for the next couple of days (if you can get them to last that long!