Lemon Ricotta Cookies with Lemon Glaze
Show: Everyday Italian
Episode: Care Packages
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- Recipe categories: Lemon, Ricotta,
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Average Rating:
Total Reviews: 851
Showing 811-820 of 851
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By klfzn04ngc_7068401
troy, MO
on May 13, 2008
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I really liked the cookies they where very moist and good, but the icing tasted very generic to me not sure how to explain it. I like the other reviewers tips to use store bought icing. I will try that next time.
By kristinarefolo_...
Pocono Lake, AE
on May 12, 2008
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I agree that without the icing there is not much lemon flavor but that is the point of the icing. Also I put the left over cookies in a bowl and covered them with a dish cloth. This allowed them to remain good for several days.
By ahlee1_7654340
streamwood, IL
on April 22, 2008
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i'm not a big sweets person, but i can't stop eating these cookies and neither can my roommates. personally, it's the lemon icing that makes the cookie. the light and moist cookie itself is a great compliment to it.
By eljay10_10236858
Volcano, CA
on April 18, 2008
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I loved the ease of making these cookies. I appreciated the fact that I could leave them on the cookie sheet to cool. That saved steps and crumbs all over the counter. They have an excellent lemony flavor and are rich and satisfying. I needed smaller cookies, about two inches in diameter, and the recipe made 65, plus there was plenty of glaze for each one.
By sarah.fike_10164640
martinez, CA
on April 05, 2008
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..than a cookie. Excellent flavor, especially with the glaze, but spongy like a madeline.
Still, they are delicious and I will make them again.
By mjmdupont_6276481
worcester,ma
on April 03, 2008
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I saw Giada make these cookies. I love lemon and thought these would be great to make for friends and family. I made my first batch and didnt realize how much they spread out and how cake like they are. Then I tried making them as small as half dollars. Still cake like and they didnt look like Giada's at all. Im not sure Ill waste my time making these. I read the previous reviews and the tips helped, but not enough. I usually always have good luck with her recipes.. this is the first..
Jen D
Marlboro,Ma
By michelle6886_97...
San Jose, CA
on April 03, 2008
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my family ate these quickly. more like biscuits than cookies (because of the texture and softness but still great flavor. icing is amazing, i added extra lemon juice and zest
By ta.py_7863920
albany, GA
on April 02, 2008
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THESE COOKIES ARE A GREAT CHANGE FOR MY FAMILY SWEET AND MILDLY TART, SOFT AND MOIST. THIS IS A KEEPER
By faf251_1282220
New York, NY
on March 30, 2008
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A wonderful cookie that is often requested. One way to jazz it up is to sprinkle the freshly iced cookies with nonpareils. I buy different ones as the seasons change and it's a terrific presentation without altering the taste.
By Chef #1137535
Lee's Summi...
on March 08, 2008
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These are without a doubt THE BEST cookies I have ever made. My grandsons go to a catholic school and they had a bake sale so I made these and put them in a clear gift bag, 1 in each bag, tied a pretty ribbon around them and it was the favorite cookie at the bake sale. They are so light and fresh I could eat them all....