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Lemon Ricotta Cookies with Lemon Glaze Recipe

Lemon Ricotta Cookies with Lemon Glaze

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Average Rating:

Total Reviews: 851

Showing 831-840 of 851

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  • on October 31, 2007

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    COOKIES DIDN'T HAVE ENOUGH LEMON FLAVOR AND MIND DIDN'T LOOK LIKE GIADAS NOT ENOUGH FLAVOR

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  • on October 25, 2007

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    I loved this cookie so much that I also tried it with OJ and the orange zest. Taste great. Carol, Newark,OH

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  • on October 22, 2007

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    I did not like the texture of the cookies and thought they were very bland without the icing. Would not make them again.

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  • on October 15, 2007

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    I made these cookies because my son is a freshman away at college and I thought he might enjoy them. Well, he not only loved them, but so did the rest of us. They were gone in no time and yesterday I made another (double batch. My son will be coming home this weekend for his 1st visit since we dropped him off and I will be sending him back to his "substitute home" with some homemade cookies. You have to try these cookies, they are well worth the effort!!!!

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  • on October 09, 2007

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    my husband loves any confection that has lemon flavor and these certainly fit the bill..plus, they were quick and easy to prepare...we use a lot of Giada's recipes....

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  • on October 07, 2007

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    Everyone loves these cookies. The husband, the kids, the neighors, my boss --

    Using medium ice cream scoop I baked 5 dozen cookies, all perfect. Found out that they brown better on dark cookie sheet using parchment paper (not silt? pad -- at exactly 15 minutes.

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  • on October 07, 2007

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    These turned out beautifully--very moist, very lemony, and the flavor of the ricotta made them addictive. After a few days, the glaze did start to melt into the cookies, so I tried freezing them. They're quite tasty straight from the freezer as well!

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  • on October 07, 2007

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    I made the cookies twice. Once with nonfat ricotta and once with lowfat. The nonfat one's were very moist and sogged out. The lowfat ones never made it past 24 hours in my kitchen. Everybody loved them. The icing is what makes the cookies. I tried the parchment paper and they really never browned at 15 minutes in the oven and when I ran out of parchment paper, I used nonstick spray on about 5 cookies. The cookies flattened out and I personally liked them better that way. Next time I make them, I will try fifty/fifty parchment/no parchment and see what the taste testers say.

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  • on October 05, 2007

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    My husband didn't think he would like this cookie (based off the name. He isn't fond of lemon desserts and the Ricotta sounded "weird" to him. Anyway, my girls (17 months and 4 helped me make cookies for daddy. He started eating them before I iced them. He loved them!!! If these cookies were approved by my husband, anyone will like them.

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  • on October 01, 2007

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    Loved it! It was so easy and quite satisfying!

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