Recipe courtesy of Giada De Laurentiis
Episode: Sicilian Summer
Total:
1 hr 5 min
Active:
30 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 5 min
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a small saucepan over medium heat, combine the sugar with the lemon juice. Cook until the sugar has dissolved, about 5 minutes. Let cool.

In a medium bowl, combine the cooled sugar mixture with the mascarpone cheese and the lemon zest. Using an electric mixer, whip on medium speed until the mixture is light and fluffy.

To build the trifle, line the bottom of a trifle bowl with a layer pound cake. Brush the pound cake with some creme de cassis liqueur. Spoon a layer of the cheese mixture over the pound cake, and then a layer of berries. Repeat the layers until all the ingredients are used, finishing with a top layer of berries. Chill in the refrigerator until ready to serve. Garnish with chopped mint leaves.

IDEAS YOU'LL LOVE

Mascarpone Cheesecake with Almond Crust

Recipe courtesy of Giada De Laurentiis

Lemon-Scented Broccolini

Recipe courtesy of Rachael Ray

Lemon-Scented Broccolini

Recipe courtesy of Rachael Ray

Lemon-Scented Caramel Sauce

Recipe courtesy of Gale Gand

Lemon Scented Rice

Recipe courtesy of Food Network Kitchen

Lemon-Scented Crispy Chicken Thighs with Potatoes and Baby Carrots

Recipe courtesy of Kelsey Nixon

Trifle

Recipe courtesy of No Author

Saffron and Preserved Lemon Scented Shrimp Rice Pilaf

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking