Lemon Spaghetti
Show: Everyday Italian
Episode: Quick Italian Dishes
Rate This RecipeRead users' reviews (534)
- Recipe categories: Fruit, Lemon, Cheese,
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Average Rating:
Total Reviews: 534
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By jovanna_2562938
Long Island, NY
on April 03, 2013
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Been eating some version of this since a child. My family was famous for putting butter and EVOO and parm cheese together, the lemon was the kicker on this recipe. Great for a side dish to go with fish or seafood, scampi, etc...so easy too. If you like this one, see Giada's newer baked version, Baked Lemon Ziti. She said the ziti dish was inspired by this spaghetti recipe.
By seemcfarland_77...
High Ridge, MO
on March 09, 2013
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Great pasta recipe. When I first heard lemon pasta it didn't sound appealing. I tried it and needless to say, it was great. I've made it many times since. Delicious, simple recipe!
By ChezLA
Newport News, VA
on February 16, 2013
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This is one of my favorite recipes - it's easy to make, great in the summer and perfect as a side dish or entre. I've made this for friends many times and it's always a hit! I find I don't need very much of the cooking liquid, but that might depend on taste. Try it, you'll like it!
By Binkabella
Massachusetts
on February 09, 2013
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Is this not the most refreshing pasta dish ever. What a nice light zingy taste. Make it in the summer, perfect for a side to grilled lamb chops or main course. A family favorite.
By Chef Striker
New Jersey
on January 12, 2013
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I made this for Christmas Eve dinner 2012 to compliment the several fish dishes I made to bring back family tradition. I read some previous reviews and I am surprised of some which noted the lack of flavor or over the top flavor. I made this according to the instructions and it was perfect. The lemon and basil were excellent!
By sistermariejp_8...
East Sandwich, MA
on August 12, 2012
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I love this recipe! Great for summer; not too heavy.
By tjaynes78
knoxville, 82
on July 24, 2012
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I made this for a dinner party side dish with roasted chicken. My guests were delighted and thought it was unique and delicious. My husband requested that i add to regular rotation of menu items. I stuck to the ingredients in the recipe but had really large lemons so only juiced two and i added chopped roma tomatoes at the end for extra flavor and color.
By poc785
Carol Stream, IL
on April 16, 2012
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Great simple recipe. No heavy sauce coating everything. This was light and bright. We used Whole Wheat Thin Spaghetti, which I probably won't use next time. The texture and stronger flavor took over more than I would have liked, but it was still great. Looking forward to trying this with Angel Hair.
By donnadnyc
NY, NY
on April 07, 2012
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I love this recipe. I substitute linguine for the spaghetti when I make it but it's always a hit and just as delicious cold the next day.
By tinachoe_11380134
Mundeline, IL
on March 26, 2012
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Nice, light dish. I added shrimp and parsley instead of basil and it turned out well. I used angel hair pasta too. I cut the amount of lemon because I found it too overpowering. All in all, a quick and easy dish that tastes great!