Lemon Spaghetti

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Great simple recipe. No heavy sauce coating everything. This was light and bright. We used Whole Wheat Thin Spaghetti, which I probably won't use next time. The texture and stronger flavor took over more than I would have liked, but it was still great. Looking forward to trying this with Angel Hair.

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I love this recipe. I substitute linguine for the spaghetti when I make it but it's always a hit and just as delicious cold the next day.

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Nice, light dish. I added shrimp and parsley instead of basil and it turned out well. I used angel hair pasta too. I cut the amount of lemon because I found it too overpowering. All in all, a quick and easy dish that tastes great!

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Quick, easy, and delicious. FYI, cut the oil amount in half. It was really tasty.

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Love this! Quick, tasty and easy. The freshly grated Parmesan became a bit clumpy in the oil and lemon, so I will probably add it after the pasta is mixed. This dish is a great backdrop for grilled asparagus or shrimp. I used frozen petite peas. Yum!

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never would have thought about a lemon sauce with pasta. curious enough to try it, and i'm glad i did. a breeze to make, light and delicious!

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Very good! Used bowtie pasta! Very refreshing and low in calories!

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Delish and low in cals. Just a tip-let the pasta stand for about 3-5 minutes and then check to see if you need more pasta water. At first it will seem like a LOT of liquid, but it will all soak in. Mine was a little dry because I did not add enough.

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I added broccoli pieces and slivered almonds to this when serving it to my family. We have two sons in college and they loved this pasta as a side dish with our beef. Excellent flavor and very light! Will make this for company too!

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Made this with Radiatori instead of spaghetti because I hate spaghetti. It was extremely easy and very delightful. A great simple dish if you have an abundance of lemons and a lack of time.