Lemon Spaghetti

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I made this and used less pasta. I boiled some chicken breast and added it to the dish. Everyone loved it. I will definately make this again.

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Not sure what happened but this did not replicate for me. It was so acidic and didn't mix well.

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You can't make this dish expecting it to be extremely flavorful because it's not going to happen. I made it as a side dish to compliment a a chicken dish. It was great. I would never serve it as a main course but its a great addition to the meal. It's very simple. My family all loved it.

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Made this for dinner this evening and it was incredible! If you are not a lover of lemon than this is not the recipe for you. It goes well with chicken. Thanks Giada for another great recipe!

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I thought that this dish tasted like nothing but olive oil and my husband thought it tasted like lemon pledge! Our children wouldn't eat it either.

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I usually follow Giada blindly but this recipe was such a disappointment that I have to question other dishes. The ingredients together lacked the usual Giada flavorings. Maybe a few more additions would have made it better. Neither my husband nor I could eat it. We just ended up throwing it out...what a waste of food.

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I probably did something wrong, but did not like this dish at all

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I love this recipe. The flavors are bright and fresh. I served it with Ina Garten's Chicken Piccata which is also wonderful. It was so easy to make and absolutely delicious. As a bonus, the leftovers also reheated well. I think it could probably use a tad less oil, but truly a great dish.

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I have served this dish with chicken parmesan so many times and it is always a hit! The lemon gives the spaghetti a light and fresh taste that enhances the richness of the chicken parmesan perfectly! I love it!

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we love you giada , this recipe is totally awesome , U R A GENIUS !!!!!! keep it up