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Lemon Spaghetti Recipe

Lemon Spaghetti

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (534)

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Average Rating:

Total Reviews: 534

Showing 491-500 of 534

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  • on January 09, 2005

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    My husband and I tried this recipe last night and liked the flavor of this dish. My only suggestion to those who don't care for such a strong flavor, you may want to cut down on how much lemon juice you use. It can be over-powering.

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  • on January 09, 2005

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    I made this dish this evening with the shrimp fra diavolo. It was excellent!

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  • on January 08, 2005

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    This recipe was super easy and was a real nice twist to your average spaghetti.

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  • on January 04, 2005

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    unique

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  • on January 01, 2005

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    I love lemon so I was excited to try this recipie. I also looked at others reviews, they intreged me. I made it the way the recipe said tasted and then added more zest, juice & baisl. I found it perfect for my liking after that. very fresh & light flavors. great summer dish.

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  • on December 12, 2004

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    Pair with Shrimp Fra Diavolo

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  • on December 05, 2004

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    I made this recipe and found that I didn't like the lemon taste with spaghetti. The lemon combination with the cheese, oil and basil was nice. I just didn't care for the tart taste of lemon with the pasta.

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  • on November 18, 2004

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    So good!!! I served it with the Fra Shrimp Diavlo and it can not be beat!!!!!

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  • on November 15, 2004

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    So simple and so delicious. My husband requested it again with the addition of capers. Yum.

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  • on November 11, 2004

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    My husband did not care for it, but I thought it was OK. I should also note that I forgot to reserve and add the pasta water, so maybe that's the problem. I'll try it again.

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