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Lemon Spaghetti Recipe

Lemon Spaghetti

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (534)

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Average Rating:

Total Reviews: 534

Showing 501-510 of 534

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  • on November 05, 2004

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    This was an excellent dish, especially when there's not a lot of time to cook. Simple, quick, and absolutely delicious! This quickly became comfort food for me!

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  • on November 04, 2004

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    i enjoyed this with the shrimp fra diavolo, but i wasn't blown away.

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  • on November 04, 2004

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    It goes very nice with the shrimp fra diavolo, the taste of the parmesan with the lemon it's yummy and the softness of the color, the lemon zest, the combination is perfect, the spicyness of the shrimp recipe and the spaghetti....... very delicious and tasty!!!!!

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  • on November 02, 2004

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    I made it for the whole family. My husband and I loved it. However it was not kid friendly in my house.

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  • on November 01, 2004

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    Excellent as is and with a knob of plurgra butter at the end it is out of thisd world. I use it as a side dish with grilled veal chops.

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  • on October 29, 2004

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    This recipe was very easy and really delicious, and you can add a little sauce to it if you have any left over the next day.

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  • on October 28, 2004

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    Made this last night to serve with chicken cacciatore. I read the reviews and noticed Pat had added some butter to the hot spaghetti. The lemon was very strong so I also added some pats of butter. It "softened" the lemon somewhat. I added the pasta water as needed, as the recipe called for. I used almost the full cup. Also had added a clove of garlic (minced to the lemon sauce. Fresh parsley would also be good and I would mix it in with the sauce instead of basil as a garnish. Very light, refreshing, and goes well with the marinara and the chicken. Yes, I will make this again! Ciao baby!

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  • on October 28, 2004

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    GREAT WAY TO USE LEMON IN A GREAT TASTING RECIPE

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  • on October 26, 2004

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    We all loved this. Would go well with many other light dishes!

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  • on October 26, 2004

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    I liked this recipe although was not one of giada's best.

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