Lemon Spaghetti
Show: Everyday Italian
Episode: Quick Italian Dishes
Rate This RecipeRead users' reviews (534)
- Recipe categories: Fruit, Lemon, Cheese,
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Average Rating:
Total Reviews: 534
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By jstani_10654
Newbury Park, CA
on May 27, 2004
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By info_375165
Salem, WI
on May 26, 2004
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This dish made my list of FAVORITES the first time I tried it. The ingredients seemed a bit unusual, but after I tried it, I couldn't believe how light and incrediably FRESH this tastes. No one I served it too could guess why this tasted so light and fresh..I guess the taste of lemon is unexpected, but totally wonderful. Try using FRESH herbs instead of dried, and you are in for absolute HEAVEN!!
By nschaffer3_362685
Brookings, SD
on May 24, 2004
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I never, ever would have thought to put lemon juice on spaghetti (especially this much lemon juice, but it is FABULOUS! It was a little too oily the first time I made it, so I reduced the olive oil to half a cup and left the lemon juice at 1/2 cup. Quick, easy, refreshing.
By judyakane_7395572
Trenton, MI
on May 22, 2004
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This added a whole new dimension to pasta...