Recipe courtesy of Giada De Laurentiis
Episode: Spring Fling
Total:
2 hr 10 min
Active:
10 min
Yield:
16 bars
Level:
Easy

Nutrition Info

Healthy
Total:
2 hr 10 min
Active:
10 min
Yield:
16 bars
Level:
Easy

Nutrition Info

Healthy

Ingredients

Bars:
Glaze:

Directions

Watch how to make this recipe.

Place an oven rack in the center of the oven. Preheat the oven to 325 degrees F. Butter and flour an 8 by 8-inch glass baking dish.

For the bars:

In a small bowl combine flour, thyme and salt. Set aside. Using a stand mixer fitted with the paddle attachment, beat together 1 stick of butter and powdered sugar on high speed until light and fluffy, about 30 seconds. Beat in the lemon juice and vanilla. Reduce the speed to low and gradually add the flour mixture. Using damp fingers, press the dough into the prepared pan. Bake for 30 minutes until golden. Cool for 30 minutes.

For the glaze:

In a medium bowl, whisk the lemon juice and powdered sugar together until smooth. Spoon the glaze over the cooled crust. Allow the glaze to harden, at room temperature, for at least 1 hour.

Using a metal spatula, remove the crust from the pan. Cut into 1 1/2-inch square bars and arrange on a serving platter or store airtight in a plastic container at room temperature.

IDEAS YOU'LL LOVE

Lemon Bars

Recipe courtesy of Ree Drummond

Lemon Bars

Recipe courtesy of Brenda Strom

Lemon Blueberry Cheesecake Bars

Recipe courtesy of Tyler Florence

Healthy No-Bake Chocolate-Peanut Butter Bars

Recipe courtesy of Food Network Kitchen

Granola Bars

Recipe courtesy of Alton Brown

Roast Prime Rib with Thyme Au Jus

Recipe courtesy of Bobby Flay

Roasted Chicken with Lemon, Garlic, and Thyme

Recipe courtesy of Kelsey Nixon

Lemon Spaghetti

Recipe courtesy of Rachael Ray

Lemon Curd

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking