Lemon-Thyme Prosecco

Total Time:
12 hr 5 min
Prep:
5 min
Inactive:
12 hr

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 pint lemonade
  • 12 sprigs fresh thyme
  • 1 bottle prosecco, chilled
Directions
  • Pour the lemonade into silicone ice molds and freeze overnight.

  • Place 2 lemonade ice cubes in each of 6 glasses. Add 2 sprigs of thyme per glass, first rubbing the sprigs gently between your fingers. Top off with prosecco. Serve immediately.


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