Recipe courtesy of Giada De Laurentiis
Total:
5 min
Active:
5 min
Yield:
4 to 6 servings
Level:
None

Ingredients

Salad:
Dressing:

Directions

Salad: In a large salad bowl, combine the arugula, beans, red onion, and capers.

Dressing: In a small bowl, whisk together the lemon juice, maple syrup and lemon zest. Slowly whisk in the oil until smooth and combined. Season with salt and pepper, to taste.

Pour the dressing over the salad and toss well to coat. Serve.

More from:

Dinner and a Movie

IDEAS YOU'LL LOVE

Watermelon and Arugula Salad

Recipe courtesy of Ina Garten

White Bean and Escarole Soup

Recipe courtesy of Food Network Kitchen

Roasted Green Beans

Recipe courtesy of Ree Drummond

Chili Beans

Recipe courtesy of Ree Drummond

Tuscan White Bean and Garlic Soup

Recipe courtesy of Giada De Laurentiis

Black Bean Salad

Recipe courtesy of Guy Fieri

Three-Bean Salad

Recipe courtesy of Food Network Kitchen

Green Bean and Bacon Salad

Recipe courtesy of Tyler Florence

Linguine with White Clam Sauce

Recipe courtesy of Anne Burrell

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking