Lemony White Bean and Arugula Salad

Total Time:
5 min
Prep:
5 min

Yield:
4 to 6 servings

Ingredients
  • Salad:
  • 5 packed cups (5 ounces) arugula
  • 1 (15-ounce) can cannellini or great Northern beans, rinsed and drained
  • 1/2 small red onion, thinly sliced
  • 3 tablespoons capers, rinsed and drained
  • Dressing:
  • 3 tablespoons fresh lemon juice (about 1 large lemon)
  • 1 tablespoon maple syrup
  • 1 teaspoon lemon zest
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
Directions
  • Salad: In a large salad bowl, combine the arugula, beans, red onion, and capers.

  • Dressing: In a small bowl, whisk together the lemon juice, maple syrup and lemon zest. Slowly whisk in the oil until smooth and combined. Season with salt and pepper, to taste.

  • Pour the dressing over the salad and toss well to coat. Serve.


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    This recipe is featured in:

    Dinner and a Movie