Food Network
Home> Recipes> Healthy>
Lemony White Bean and Arugula Salad Recipe

Lemony White Bean and Arugula Salad

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (41)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 41

Showing 1-10 of 41

Sort by:

Newest

  • on April 30, 2013

    Flag

    Dressing is so simple yet completely delicious! I was pleasantly surprise! My BF is a creamy dressing kind of guy and tried this-loved it, said I can make this anytime. I used a mix bag of spinach and arugula--so good. Fantastic recipe/salad, I will make this again and again, thanks Giada!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 26, 2012

    Flag

    Very simple and delicious. There are no leftovers. I take that to be a successful recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 15, 2012

    Flag

    Well, I always hate when people change half the recipe and then review their own concoctions, but... I left out the capers and added a dab of dijon to the dressing. This was a really nice side dish - I served it with grilled pork chops. Very refreshing and tasty. The maple syrup added a nice hint of sweetness to balance the peppery arugula. I'd probably go with even a bit more dijon next time to give the dressing some more body.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 03, 2012

    Flag

    Incredibly delicious! Our daughter was here for a visit and we wanted something light for supper, so I made this salad, divided it into 3 bowls and laid a few boiled shrimp on the top of each serving. The entire salad was wonderful, but the lemon dressing was absolutely out-of-this-world! We all ended up drinking the dressing left in the bottom of our bowls - YUM!!!
    Giada does so many great things with lemons, but this is the best I've tried yet. Will try this dressing on a plain mixed berry salad next.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 13, 2012

    Flag

    This is the first time i've ever taken a break from actually eating the recipe so that i can write its' review. I'm literally in the middle of enjoying this salad for the 3rd day in a row. Delicious! The simplistic combination of these flavors is perfection. Everyone at my dinner party asked about the dressing. It's light with perfect flavor to compliment the salad. I ususally make this dressing wtih dijon mustard (instead of syrup, but this is my new fave.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 09, 2012

    Flag

    The lemon is fresh, the tuna is rich, the capers are tart, the onions spicy, and the beans creamy. Fantastic combination of flavors. I couldn't belive how fresh and light it tasted. However, the beans and tuna gave it enough protein to fill me up. Super inexpensive, easy, and portable.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 07, 2012

    Flag

    Delicious combination of flavors! Yes very "lemony". Could use a tiny bit less lemon juice?, but that's why it's called lemony, right?! : Very yummy. Love arugula.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 01, 2012

    Flag

    I made this recipe for a girls lunch at my home. The salad was a huge hit! I made it without red onions. Delish! I'll make this one again and again! Thanks Giada!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 23, 2012

    Flag

    WOW what a great combo! I even drank the dressing left over in my bowl after my salad was gone it was that good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 21, 2012

    Flag

    this is the most wonderful salad. The dressing is so good
    and our family loves arugula. I always have to double this
    salad for the 3 of us. Thanks Giada for a keeper. We are
    leaving for the Cayman Islands early March have already
    packed this recipe in my suitcase. It will be so nice to
    have this salad on the beach with our friends one evening.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.