Lentil and Rice Salad
Show: Everyday Italian
Episode: Light Summer Nights
Rate This RecipeRead users' reviews (97)
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Average Rating:
Total Reviews: 97
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By peachesflora_57...
Imlay City, MI
on July 05, 2006
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Very easy to prepare and worked out great as a 4th of July dish. Might add just a little bit more carrot though.
By kristin76_5712343
Eugene, OR
on July 03, 2006
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I put 1lb browned ground beef in it. It turned out great! I also took the left over salad & put it with greek dressing for home made gyros. yum
By melian_5701137
Atkinson, NC
on July 01, 2006
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I found this recipe very easy to prepare and it was delicious. After beginning preparation I realized I didn't have enough stock for the amount of rice, so i used less rice than called for but it came out great anyway. I also froze leftovers and re-heated in the microwave a few days later and it was okay, but not as good as freshly made.
By marlarge_4509193
Orlando, FL
on June 28, 2006
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This is a great summer salad, or anytime of year. I love the flavors and followed the recipe exactly. It is really easy to put together and I like the fiber content of the salad. Thanks, Carole in Orlando
By jgaaslan_5680793
bellingham, WA
on June 26, 2006
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Delicious for dining on the patio
By marina_2836016
union, OH
on June 24, 2006
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This was very easy to make. Great for summer get together. It is great warm or at room temperature. Don't have to worry about keeping it cold. Everyone loved it!!
By smwurgle_4735953
Oxford, MS
on June 24, 2006
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This was very good, and easy to make with items straight out of the pantry. If you substitute plain lentils: they'll hold their shape, but be ready for a cooking time on the lentils that is much longer than for the smaller green lentils. Also, a little chopped fresh oregano and even lemon pepper seasoning cooked with the lentils works if you don't happen to have a lemon around. (I made this with what was left in my house before my weekend grocery shopping. I will definetely make this again, especially for a picnic.