Lentil and Rice Salad
Show: Everyday Italian
Episode: Light Summer Nights
Rate This RecipeRead users' reviews (97)
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Average Rating:
Total Reviews: 97
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By cathynle_4496610
Rochester, MN
on July 24, 2007
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This dish was excellent. It is easy to make and tastes and looks great. I also substituted the rice for brown rice to make it a little healthier, but I'm sure the dish tastes fine either way. I did not think that there were too many olives... they help make the dish very tasteful. I took others' suggestions and added a little bit of lemon juice. I will definitely be making this dish again! Highly recommended.
By tallmisto
Chandler, AZ
on July 24, 2007
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I liked this salad but only gave it 4 stars b/c I thought it needed a bit more punching up. I added a little feta on the top and really enjoyed it. However it is so quick and healthy and still brings in a nice flavor.
By elissetteb_4208919
El Paso, TX
on July 23, 2007
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I made this for the first time today and it really hit the spot! With summertime, sometimes you want a light meal and this definately was a winner!!! So easy to make too!
By devinnia
JUPITER, FL 33458
on July 22, 2007
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I have loved most of Giada's recipes but this one was a waste of time. It lacks flavor.
By alicat1226_1524088
Houston, TX
on July 19, 2007
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This was a great new idea for lentils. After all they are very good for you! I did not use the olives and added raw spinach with the lentils to the saute'. I really enjoyed this dish and my kids (2&4yrs old ate it too.
By ginaheuer_6277635
Arlington Heigh...
on July 13, 2007
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I made this one night during the dummer to serve along with grilled fish and it was absolutely wonderful. My husband licked the plate clean!
By mark.falbo_271434
University Heig...
on July 09, 2007
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I usually have good results with Giada's recipes and this one is no exception. I substituted brown rice for the long grain rice in the recipe and had to adjust the cooking times. The lemon was a great addition to more traditional middle eastern rice and lentil salads. Was nice a creamy the next day. Just add a little feta for a nice lunch.
By alelymw-forums_...
San Diego, CA
on July 04, 2007
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My boyfriend and I both enjoyed this. I used basmati rice and I used vegetable broth vs. chicken. I also only used 4 of the olives vs. 1/2 cup. Drizzled with lemon juice left over from the lemon used to make the zest and olive oil. Subbed celery for carrots as I don't like carrots. Very tasty and I prefer it cold or room temp.
By hpercyz_7216838
Brighton, MA
on June 05, 2007
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Amazing salad, very light and fresh! Perfect accompaniment to a bbq, and healthy!
By jennmueller_6878928
Mount Dora, FL
on May 04, 2007
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I like Giada but not this recipe. If you are looking for a lentil recipe we love Emril's lentil salad with goat cheese.