Lentil and Rice Salad
Show: Everyday Italian
Episode: Light Summer Nights
Rate This RecipeRead users' reviews (97)
- Recipe categories: Rice, Grains, Vegetables, Olive, Fruit, Lemon, Meat, Carrot,
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Average Rating:
Total Reviews: 97
Showing 81-90 of 97
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By taycia_5425118
Sidney, MT
on July 25, 2006
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I don't necessarily like lentils so I never have them on hand. I actually substituted a can of Pinto and a can of Black beans (drained because I always have those on hand and it was wonderful! This one is a keeper for my family!
By norwoodml_5421516
Fridley, MN
on July 24, 2006
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I served this to 3 other adults with a roasted chicken and a side salad. Everyone loved it. That being said, they were food-lovers and more the typ to enjoy lentils.
The two children wouldn't touch it :(
Overall, I couldn't believe how flavorful this dish was. It would have been even better if I had fresh Kalamata olives.
If you chintz and use spanish black olives or dried herbs, you will not get the right dish. As well, watch your lentils so they don't get mushy. 15 mins was definitely too short on cookings, but I didn't keep track of how long I did cook them.
By gayeeveland_2756352
Cornelius, NC
on July 24, 2006
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I served it to a group of six adults and none of them were impressed. It was bland, even though I followed directions exactly. I ended up putting some more seasonings but still found it to be lacking. I have loved her other recipes, but this one is not as satisfying.
By carteryl_700297
Roseville, CA
on July 23, 2006
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Very tasty salad, but needs work on the "eye" appeal....it just looks bland. Couldn't get my family to try it.
By criszilli_4990125
Hollywood, FL
on July 23, 2006
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This salad is great for the summertime! I made already sevral times for my family and it tastes better each time that I make. It is a healthy choice of food and it can be served with some chicken and beef. It is delicious!
By anchiov_4449044
Bloomington, IL
on July 21, 2006
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This salad is so refreshing, unique and delicious. I made it mostly with items out of my pantry and it tasted so fresh!! Makes alot, so be prepared to freeze some, but its so good!!!
By heezayashun_5619314
Seattle, WA
on July 11, 2006
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I loved it and it was healthy. :
By tdmurphy2_5710586
Jacksonville, FL
on July 11, 2006
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Fantastic summer dish. It was fast and easy making it a perfect dish for a summer picnic.
By steveandlibby_5...
Elk Grove, CA
on July 08, 2006
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I made this recipe for my family and they were not impressed. I make a recipe from Giada almost 4 times a week for dinner but this one was not as good. It lacked flavor and I seasoned like crazy. I will try it again sometime just to be sure... but definetly not one of our favorites.
By zuzigirl912_3540285
Laguna Niguel, CA
on July 08, 2006
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This dish was just wonderful! I made the rice the day before, since I had made rice pudding for my son, and so it was easy to combine the lentil mixture with the cold rice. We really liked it even better when it sat for a while in the refrigerator. A great make-ahead dish that is perfect! Thank you, Giada!