Lentil Soup
Show: Everyday Italian
Episode: Easter Celebration
Rate This RecipeRead users' reviews (391)
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Average Rating:
Total Reviews: 391
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By lstroud_1565194
oakton, VA
on November 29, 2004
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Pretty tasty soup. And it was easy. The only thing is I thought the lentils I used seemed to still be kinda crunchy after over 1.5 of cooking. I had also soaked them overnite. I used the yellow lentils. Not exactly sure what I did wrong.
By bkolis_1438255
Bethlehem, PA
on November 24, 2004
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Easy and healthy. I added the parmesan cheese to the whole soup at the end. I also minced a clove of garlic and nuked it with a tsp. of olive oil and added that to the soup right before serving.
By rachel_amarant_...
Hercules, CA
on November 08, 2004
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I replaced the pasta with chopped spinach for a lower carb version. Absolutely delicious!
By Baseballwmn
Vancouver, WA
on November 04, 2004
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This soup is simple to make, but absolutely delicious! You can also use vegetable stock and make it completely vegetarian. Thanks Giada!
By cbrodie_1195646
east fishkill, NY
on October 22, 2004
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Easy and good.
By rachellynch2002...
Orance County, CA
on October 09, 2004
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I omitted the cheese to save calories and didn't miss it. My husband I and both love this soup - easy to make, delicious and leftovers were great!
By noodlieo_508088
North Miami, FL
on June 20, 2004
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Great with almost every meal. so filling and delicious. A definate favorite. :
By robin4496_430535
palm bay, FL
on June 06, 2004
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What a crowd pleaser! My family & friends are wild about this delicious, satisfying soup. To make it dinner I added sausage, served with crusty bread and that was perfect.
By chili_pepper197...
Covington, WA
on June 02, 2004
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I have never liked lentils or lentil soup. I haven't had any lentils since I refused Mom's soup when I was a child. When I saw Giada make this soup on TV, it actually looked good! I decided to try it, so I bought some lentils. A few weeks later I decided I wanted to make it and it was nice because I had every ingredient (I used dried thyme instead of fresh already! How easy! Anyway, I increads the amount of pasta and my husband and I loved it! It was healthy and tasty and I will definitely make this again. Thank you, Food Network!!!
By arribacal_387627
San Ramon, CA
on June 01, 2004
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I made this soup this weekend for the family and it was definately a hit. I used a vegetable broth instead of chicken.