Lentil Soup

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Very easy to make and delicious, though I do agree with others. The cooking time is off. I would allow for an additional 30 minutes cooking time.

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Tasty and easy

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The soup was pretty good, but definitely closer to a minestrone flavor (as a previous reviewer posted than the thick, smokier flavor I had been hoping for. I used a whole bag of beans like the recipe called for, but it looked way closer to 2 cups than 1 1/4. I also used a cup of tiny stars to make it more appealing to my 3 1/2 year olds. The combination of those two things made my soup REALLY thick. I had one cup of broth left over so I put that in at the end but it didn't help much. I also found that it made about 10 servings instead of 6, so I am going to try to freeze some. Both of my 4-year-olds keep begging for it again..

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so goooodddddd!!! you deserve a 10 !!!

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Yum! Simple and tasty! We have most of the ingredients on hand at any given time, which makes it an easy go to meal. We subed in veggie stock and used liberal amounts of seasoned salt and pepper.

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Very yummy, warming and hearty. Perfect for a cold winter day. I added one diced potato to the veggies in the beginning. Also topped it with chopped avocado and a dollop of plain yogurt. Follow the recipe/review about adding the 11 cups of broth. If you don't, it will be too thick and more of a stew. Highly recommended....

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Very easy to make. I didn't have to make a special trip to the store and of course, it is delicious!

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Great lentil soup, Giada! I added some cumin to give it a bit of a smoky flavor, and a pinch of cayenne to "kick it up a bit". Since I wanted to use some baby spinach that I had in the fridge, I also put it in... it came out awesome!

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Quite good. And yes, it does use a whole 1 lb bag of lentils and 11 c. liquid. I added shredded zucchini and a little barley. Also used fresh tomatoes and doubled the other veggies. I only had woolly thyme from my flower beds, so I just tore some off and threw it in w/o taking it off the stems. Then before I served it I took out the thyme stems b/c woolly thyme is fuzzy. Oh and added a few dashes of cayenne b/c it's good for your metabolism.

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Lovely, tasty & healthy! I didn't add the parmesan, but it was delicious without it!