Lentil Soup with Beef
Show: Everyday Italian
Episode: Comforting One Pot Meals
Rate This RecipeRead users' reviews (279)
- Recipe categories: Beef, Meat, Carrot, Celery, Tomato, Lentil, Beans and Legumes, Vegetables,
- recipe
- ratings & reviews(279)
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Average Rating:
Total Reviews: 279
Showing 1-10 of 279
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By kstrange
Chicago, IL
on June 09, 2013
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I made this recipe to use as lunch for work, the beef was very tender and it had flavor but I can see how it learns toward the bland side -
things to change-
make sure to trim the fat from the meat when cubing
waaay too many lentils ( I ended up sifting back through it to remove about half of the lentils
otherwise this recipe is a good basic start for additions!
By Mama_the_Home Chef
Mechanicsburg, PA
on May 09, 2013
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Very easy to make and super tasty! Even my hard to please 7 yr. old son enjoyed this!
By eastonpa
on April 15, 2013
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This recipe is delicious! I only used 4 cans of beef broth and 1 cup of lentils and it was perfect. I can't describe the aroma in the house while this is simmering on top of the stove. We will have some for dinner and I will freeze the rest. A definite winner!
By Marla Foodie
Webster, NY
on March 30, 2013
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This was a great recipe, easy to make. I had a bag of shredded red cabbage that I added to the vetetables. I started with the leftover corned beef and cabbage broth from St. Patricks Day. This always make a great base for any soup recipe. Beef was very tender
By Becket2420
Hockessin, DE
on March 11, 2013
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Excellent flavor and wow did the house smell wonderful soup! I followed it exactly other than I used 1 cup of barley (because I like it and 1 cup of lentils. Just right!
By merealin_8927648
Parkland, Florida
on March 05, 2013
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This recipe is easy and delicious! I used barley instead of lentil. Also, I added sherry and mushrooms.would highly recommend this recipe!
By Mrs.Ten
on February 07, 2013
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I thought this soup was very good. It is very hearty and filling. It is super easy to make and I followed the recipe exactly as it is written. I made the mistake of not having everything cut and measured prior to cooking. It didn't hurt anything, it would have just been a little smoother. I will be making this soup again.
By Marsha:-)
New York, NY
on December 16, 2012
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I made this last night and it was OK....nothing crazy about it as people indicated on their reviews.The soup had great flavors but nothing to rave about lol....sorry giada. I've made other recipe from you but this wasn't my favorite.
By D2012C
on December 04, 2012
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Very easy recipe and the flavor is wonderful, but the consistency if like wall paste. TOO MANY LENTILS. Next time I'll cut amount in half.
By ellis.holly_73
laurence harbor, NJ
on October 24, 2012
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Awesome..... I made it today around 2pm it was finished... Ran out to the dr at around 3:30 and when I returned at 5 it was all gone with only 2 spoons left.... I take it my son and his friend enjoyed it... I didn't have carrots so I didn't add but it was delicious ....