Lentil Soup with Beef

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Average Rating:

Total Reviews: 278

Showing 31-40 of 278

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  • on February 03, 2011

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    Easy & Excellent! Thanks, Giada, for another yummy recipe. I did manage to exercise a modicum of self-control so added, only, 1 Bay, 1/2 TB. tomato paste and 1/2 tsp. thyme. The second time I doubled everything and gave away to neighbors plus friends who said it was the BEST lentil soup they'd EVER had!!

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  • on February 01, 2011

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    Excellent! I did add spinach and a little ditalini pasta. And, I always top off a good soup with some grated Parmesan cheese.

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  • on January 28, 2011

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    Really tasty - made it gluten free with gluten free stock. Kids liked it too! Will definitely make again.

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  • on January 27, 2011

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    I have been making this for a couple of years now and it is a warm and cozy meal that makes me and my family happy for sure. Serve it with a hearty bread and you have one fantastic meal!

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  • on January 24, 2011

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    So easy and delicious. I big hit everytime I make it. I have skipped the beef and used mushroom broth a couple of time for friends that don't eat meat. It's wonderful both ways.

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  • on January 21, 2011

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    Quick, easy and very flavourful. I used left over roast beef which I added at the end and it worked perfectly.

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  • on January 15, 2011

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    Very easy to prepare and tasty! Followed except used chicken stock instead of beef and it turned out great. Thanks Giada!

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  • on January 14, 2011

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    Very nice soup and easy to prepare

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  • on January 02, 2011

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    This Soup is pretty hearty and definitely filling. I didn't celery and added more lentils instead. You can save time by boiling lentils in a small pot with half a cup of water so they become tender before you add them to the soup. I added them in once the meat became tender. Tasty if u add some red pepper or some kind of spice...

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  • on December 20, 2010

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    Very good healthy soup. I found that it served 12 people, not 6. Other than that, everything was great as written.

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