Ligurian Fish Stew

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Delicious. I always add shrimp up in this recipe too.

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I love this stew, and so does everyone who has tried it. I do add 16 oz of frozen spinach, as well as a jar of organic marinara, and some basil. It's my favorite soup/stew, Giada, and it's easy to make as well....thanks sweet, gifted, lady!! :

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THIS WAS SOOOO GOOD. MY HUSBAND DIDN'T WANT FISH BUT AFTER HIS SECOND HELPING HAD TO ADMIT IT WAS GOOD. I HAD COD AND SWORD FISH ON HAND TOGETHER WAS 1 1/2LBS ALSO ADDED 3 POTATOES AND ONLY HAD RED WINE SO I USED IT. I THINK NO MATTER WHAT YOU ADD YOU CAN NOT GO WRONG. THIS RECIPE IS THE BOMB. YUMMM

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This was excellent!! I used a whole 35 oz. can of Italian San Marzano whole peeled tomatoes, which I roughly chopped. I added an extra carrot and 2 stalks of celery (chopped same as carrots. Pinot Grigio was a good wine to use and for the red pepper flakes I used Italian peperoncino flakes. For fish, I used almost 1/2 lb. each of tilapia and haddock and almost a lb. of medium sized fresh shrimp. I added some chopped basil to the parsley. My husband and I loved this dish and I found it really easy to prepare. I will certainly be making this again. Thank you for the recipe :

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My husband and I loved this! We used cod. So easy!

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Made this recipe for my husband and daughter. I used talapia and shrimp. It was excellent! They loved it and is definitely on "the list of favorites". The only thing I did differently was add basil and tarragon (a smidgen. Probably would not add the tarragon next time and would use a different white fish with more flavor. Thanks Giada! You did it again.

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This is amazing!! My family loves this recipe. I've made it 3 or 4 times and it never fails.

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Absolutely delicious! I made the poor college student version of this (super cheap ingredients and it was still SO GOOD. I used petit diced tomatoes instead of crushed or pureed tomatoes, and it turned out chunkier than hers did in the episode, but I imagine the flavor is close enough. I also subbed celery for carrot the second time and it basically tasted the same either way.

I have made it twice already, a perfect dinner for single-digit weather. =D

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Great recipe! I added a lot of chili powder because I like spiciness, and that just made it perfect for me. I also added a little bit of chicken stock and flour before the wine, because last time I just added wine to a dry pot it lit on fire...

Either way, the recipe was not too difficult to follow, tasted great, and I will be making it again I am sure!

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I have made this recipe 7 times. It works best with fresh calamari that I slice in thin wheels and soak in milk then drain and add at last minute. It is great with little necks and/or cockles. It works with regular shrimp but not so much with rock shrimp. I have given this recipe out to 6 friends who also love it.