Food Network
Home> Recipes> Baking> Cakes>
Limoncello Cheesecake Squares Recipe

Limoncello Cheesecake Squares

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (75)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 75

Showing 41-50 of 75

Sort by:

Newest

  • on February 11, 2007

    Flag

    Very very good can not tell you enough times, I did not right equipment but really beat the mixture till smooth. Best after 3-4 days so make it ahead the taste get better and better.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 13, 2007

    Flag

    easy to make, impressive to guests, and delicious

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 02, 2007

    Flag

    the limoncello is great! and the cheesecake turned out great. nice texture, great lemon flavor. both went over well with a crowd!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 17, 2006

    Flag

    Everyone loved this creamy, decadent dessert. It tasted a little grainy to me, so I recommend beating the cheese for a long time to smooth out the texture.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 21, 2006

    Flag

    This was one of three desserts served. I wanted a nonchocolate dessert to go with the tirimisu and the zuccotto. This was a great choice because it wasn't too sweet and it was well received.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 18, 2006

    Flag

    The absolute best cheesecake. I am not typically a fan of cheesecakes but this one I will eat over and over again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 30, 2006

    Flag

    I agree with the other reviewers. This recipe is sensational. Made it to rave reviews at home as well as for a July 4th picnic. Not one was left on the plate!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 01, 2006

    Flag

    The taste of these is just incredible - it's as good as the best cheescake I've ever had. I made a raspberry sauce to go on mine which really complemented the flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 05, 2006

    Flag

    Loved the taste of this recipe but the texture was grainy. I have never used ricotta before in cheesecake..is this normal? Would like to make again but without the graininess.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 25, 2006

    Flag

    Absolutely delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.