Limoncello Cheesecake Squares
Show: Everyday Italian
Episode: Summers in Capri
Rate This RecipeRead users' reviews (75)
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Average Rating:
Total Reviews: 75
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By robynali_3510421
Xenia, OH
on August 09, 2005
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This dessert is amazing! It is very light and not to tart. I made this for a birthday luncheon instead of a cake along with Steak Salad and Torta di Pasta (recipes from another episodeand they thought I was a gourmet chef.
By miller4343_3507948
harrisburg, PA
on August 09, 2005
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delicious cheesecake. i left the ricotta in a strainer.
By bepsmem_1041701
cincinnati, OH
on August 09, 2005
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When it says drained ricotta, does that mean just pour the standing liquid off, or put the ricotta in a stainer? Thanks.
By aabrashoff_902167
bradford , PA
on August 08, 2005
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I love lemon, especially in the summer---this is a wonderful dessert to make for a dinner party. Limoncello will now be my new hostess gift instead of wine!
By curtisandheathe...
san diego, CA
on August 07, 2005
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I made this for my husband and he loves it. It was so easy to make and the first time we have tasted Limoncello it is yummy. I will make this again and again for family and friends.