Limoncello Cheesecake Squares

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (75)

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Average Rating:

Total Reviews: 75

Showing 71-75 of 75

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  • on August 09, 2005

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    This dessert is amazing! It is very light and not to tart. I made this for a birthday luncheon instead of a cake along with Steak Salad and Torta di Pasta (recipes from another episodeand they thought I was a gourmet chef.

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  • on August 09, 2005

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    delicious cheesecake. i left the ricotta in a strainer.

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  • on August 09, 2005

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    When it says drained ricotta, does that mean just pour the standing liquid off, or put the ricotta in a stainer? Thanks.

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  • on August 08, 2005

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    I love lemon, especially in the summer---this is a wonderful dessert to make for a dinner party. Limoncello will now be my new hostess gift instead of wine!

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  • on August 07, 2005

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    I made this for my husband and he loves it. It was so easy to make and the first time we have tasted Limoncello it is yummy. I will make this again and again for family and friends.

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