Limoncello
Show: Everyday Italian
Episode: Summers in Capri
Rate This RecipeRead users' reviews (106)
- Recipe categories: Vodka, Fruit, Lemon,
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Average Rating:
Total Reviews: 106
Showing 81-90 of 106
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By drman40_6834784
TOMS RIVER, NJ
on December 09, 2006
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So easy. One thousand times better than the store bought versions.
By sheilarino_6363850
Elmwood Park, IL
on November 12, 2006
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The best limoncello ever. I made my first batch a few months ago and everyone who tastes it says it's far superior to the commercial brands. The new batch will find its way onto my Christmas gift list as many friends and relatives have hinted they would be happy to receive some. Thanks, Giada.
By mj2471
New York, NY
on October 27, 2006
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I followed the advice of the previous reviewers and cut the syrup by half, and it was the perfect amount of sweetness (hovering at the border of being a bit too sweet. I can't imagine what it would taste like if you followed the recipe as is. I've also been thinking about mixing some basil into the syrup to give it an herbal hint (a tip I got from Giada's Italian lemonade recipe. Overall the taste is really smooth and fresh.
By llmurphy03
new bern, NC
on October 09, 2006
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It was way to strong. It was like going to a bar and asking for a shot of liquor. I was hoping for a more fruity like drink. And for someone who loves lemons, I didn't like the taste of it either.
By bethleipold_499921
Poway, CA
on September 23, 2006
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When I saw Giada make this recipe on one of her shows I couldn't wait to make it. One thing I changed to bring out more of the tart lemon flavor was squeezing 7 of the leftover lemons into the drink. The simple syrup was just too sweet for my taste. Follow the recipe, but don't use a much of the syrup. Use half and taste it before using the rest. That way you can control the sweetness. I can say, however, that adding the juice of 7 lemons has given it an AWESOME flavor that gets better as it sits.
By espinero_62_5658051
picayune, MS
on August 30, 2006
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Very tasty. Makes a good conversation drink. Thanks
By vsscarrozzo_5326212
Middletown, CT
on August 22, 2006
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Found the lemons very easy to peal with a good pototo peeler. Tried it after letting it sit overnignt after adding the sugar and decided to let it sit for 4 days. Great, easy recipe
By shelappe_1497581
Sleepy hollow, IL
on August 18, 2006
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Easy, Elegant, Delicious. I made a batch and gave it to friends and they are asking when will I make more. I plan to make a few for Christmas gifts this year and include the cheesecake as well.
By plockart_5806001
Albany, NY
on July 23, 2006
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I loveed this! Made it 2 times--2nd time added less sugar and thought it was better for my tastes. Only problem is that I put itin the freezer and it froxe. How come? Would make again and again--just want to figure out the freezing thing
By cquicker_5794127
Encinitas, CA
on July 21, 2006
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Delicious, this can be made in your sleep.......only thing that I noticed was that on her show when she made this, she used Smirnoff 100 proof Vocka (I know my booze!! with the silver and blue lable......make it with that and it will knock your socks off.......Delicious over ice, or added to a Vodka 7Up for more kick.....Enjoy, and thanks, Giada!!!
Christopher in Encinitas, CA