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Linguine and Prosciutto Frittatas Recipe

Linguine and Prosciutto Frittatas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (73)

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Average Rating:

Total Reviews: 73

Showing 11-20 of 73

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  • on November 27, 2011

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    Absolutely delicious made it for a party today and it was a big hit

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  • on August 10, 2011

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    I love the way she individualizes the frittata for making each guest feel special and honored at a holiday gathering. The creation of flavors is unique and unforgettable. Thank you!!!

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  • on August 04, 2011

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    I love this recipe for entertaining, especially brunch or tapas. The ingredients are not cheap, and scooping the mixture into the muffin pan is very messy, but the results are out of this world. They are even great as breakfast leftovers the next day. I have made these meatless for my vegetarian friends too, with good success, although I think the prosciutto really makes the recipe.

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  • on July 19, 2011

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    these are amazing - my dad is obsessed with them. i get about 24 cupcakes from the recipe. i make these several times a year due to popular demand, they are great

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  • on February 15, 2011

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    I couldn't find smoked mozzarella at the store I was in, so I just used regular. It turned out very good and I question whether the smoked cheese would have been a little too much/ salty. Speaking of salt, next time I would probably omit the teaspon it calls for as the prosciutto is plenty salty. I think some basil would also add a lovely layer of flavor. Very well received at a recent brunch.

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  • on January 02, 2011

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    Yum, I loved them. My husband didn't love them as much. The cheese was to strong for him. Try a milder cheese if you don't think the people you are making it for will like a strong cheese. I loved it just the way it was intended.

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  • on December 30, 2010

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    Excellent. Made these for Christmas brunch alongside a spiral sliced ham and Giada's panettone salad. They were easy to make and a huge hit with all my guests. I think the smoked mozzarella really gives this recipe great flavor. I broke the linguine into small pieces before I boiled it - worked great. I filled the muffin tins to the top and it still made 16 frittatas.

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  • on December 13, 2010

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    This recipe was easy to make and will do so again. Very tasty and everybody loved them.

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  • on December 12, 2010

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    I will make them again. My kids loved them

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  • on October 18, 2010

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    Easy to make and they taste excellent. I saw the recipe and new I had to make them. They are great warm and just as good cold the next day. I was really surprised how good they were once they sat and were cold. I will definitely make them again.

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