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Linguine and Prosciutto Frittatas Recipe

Linguine and Prosciutto Frittatas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (73)

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Average Rating:

Total Reviews: 73

Showing 61-70 of 73

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  • on December 22, 2007

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    All the reviews look good so I can't wait to try it. People lighten up. Who really cares what she wears? I just wish I had her figure and could wear what she is wearing. Please stick to reviewing the recipes and not the fashions.

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  • on December 20, 2007

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    I would keep the amount you place in each muffin cup small, don't overflow it. You'll end up getting more than 12 and they are tastier than the super large ones that I made first. Also, undercook them slightly, as they will continue to cook as they cool.
    Wonderful recipe. Will definitely make this again.

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  • on December 17, 2007

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    These really taste good. Another good recipe from Giada.
    I agree with Leticia.
    Giada's outfit was NOT inappropiate. People need to quit being so sensitive & easily offended.

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  • on December 17, 2007

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    The recipe calls for a 12 muffin tin but I thought she used a larger 6 muffin size on the show. If someone who has made these could advise, I'd appreciate it because I don't want to overbake them. Thanks!

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  • on December 16, 2007

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    I Love Giada! This recipe is great I will be using it for my Christmas Brunch this year! And for the ladies who have an issue with her clothes...pay attention to the food!!! I'm sure your kids will live! Maybe you should run a few laps on the treadmill...Get a GRIP!

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  • on December 10, 2007

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    recipe was great. my family loved it. just want to point out though, that the cook always dresses provocative and inappropiate for foodnetwork. other than that, shes a great cook!

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  • on December 10, 2007

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    I think Giada forgot to put on her shirt today!! I love foodnetwork and love to watch it with my kids, but what is this the playboy food channel? This ensemble was classless, unprofessional and totally inappropriate for a cooking/family channel. I find lately that I have to flip by quick for fear Giada will be scantily clad and half her chest hanging out. This is not something I want my 7 year old daughter seeing. She is very impressionable. This is a great network, but they need to keep it classy and do something about the inappropriate attire.

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  • on December 09, 2007

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    this was my first time makng frittats and im hooked. its a nice change with using eggs. just remember not to over feel your pan. still taste great just doesnt look as pretty

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  • on December 03, 2007

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    Wow! These are delicious and a perfect addition to a Christmas brunch table. Everything from this episode was very good and fairly easy to make. I know what I'm doing with left over linguine from now on. Thank you, Giada!

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  • on December 03, 2007

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    First of all, it's the holidays, so a little extra richness is called for - unless you choose otherwise, which is fine, no need to preach to those of us who are celebrating. This recipe was so fresh and decked my halls with bows (wink of holly! Everyone loved it and it kept warm in the oven for over an hour which made things very relaxed. Even good at room temp. The smoked mozz was key. Enjoy everyone! Giada you rock-

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