Recipe courtesy of Giada De Laurentiis
Linguine with Anchovy and Walnuts
Total:
20 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente, 8 to 10 minutes. Reserve 1 cup of the pasta water and drain well.

In a large bowl, whisk together the olive oil, chile paste, anchovy juice and anchovy fillet.

Add the pasta, top with the grated cheese and toss well, adding enough reserved pasta water to create a sauce. Add the arugula, mint and walnuts, and toss well.

Cook's Note

Colatura di alici di Cetara is an Italian anchovy sauce that can be found in specialty shops.

IDEAS YOU'LL LOVE

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Creamy Lobster Linguine

Recipe courtesy of Giada De Laurentiis

Linguine with Tuna Puttanesca

Recipe courtesy of Food Network Kitchen

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Spring Linguine

Recipe courtesy of Michele Urvater

Linguine Spiaggia

Recipe courtesy of Grano Pasta Bar

Alfredo Linguine

Linguine Crab

Recipe courtesy of Ruth Rogers

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking