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Linguine with Avocado and Arugula Pesto Recipe

Linguine with Avocado and Arugula Pesto

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (128)

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Average Rating:

Total Reviews: 128

Showing 31-40 of 128

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  • on January 19, 2012

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    I made it after watching Giada's show a few days ago.... Unreal..it was as delicious as she described when she made it....thanks

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  • on January 19, 2012

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    Absolutely Awesome. I could have eaten the entire thing. Thanks Giada!!!

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  • on January 18, 2012

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    Very delicious! As soon as I took a taste of arugala by itself, I knew that the combination of flavors with lime and basil would work very well, however, I only put 2 tbls. of lime juice as opposed to 2 limes worth. The avocado smoothed out the strong flavors.

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  • on January 14, 2012

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    I could not find fresh arugula on its own but did find a 50/50 mix of fresh arugula and spinach. I also added chicken to my recipe. It was excellent and will be making it again!

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  • on January 12, 2012

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    This was the rare unsuccessful Giada recipe. I didn't think that the flavors worked well together at all. Really, the only part my family liked was the toasted almonds, which I may consider including in my regular basil pesto pasta.

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  • on January 12, 2012

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    excellent!!!smoothy delicious!!!

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  • on January 11, 2012

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    overbearing.

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  • on November 13, 2011

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    We really liked it, but next time I will cut the lime in half and add more garlic.

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  • on November 09, 2011

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    Really liked this one. I cut the recipe in half and I think we could have fed 3 to 4 people. I didn't think it had to much lime at all. I used regular (homegrown arugula because I had some in the freezer and it came out a little strong. But with baby arugula it should be perfect. Also i added some chicken sausage to the dish it worked great.

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  • on October 26, 2011

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    Comme Ci, Comme Ca - an ok dish. Someone is right, the lime-juice is over-done. But nothing spectacular other-wise...

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