Recipe courtesy of Giada De Laurentiis
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil over high heat. Add the linguine and cook until it is al dente, stirring frequently, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.

Immediately toss the hot pasta in a large bowl with the butter to coat. While tossing the linguine, gradually sprinkle the cheese, pepper, and enough of the reserved cooking liquid evenly over the linguine to moisten. Add the arugula and toss to combine. Season the pasta, to taste, with salt. Divide the pasta among 6 plates and serve.

More from:

Everything Italian

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Tiramisu

Recipe courtesy of Food Network Kitchen

Chicken Cacciatore

Recipe courtesy of Giada De Laurentiis

Chicken Parmigiana

Recipe courtesy of Bobby Flay

Linguine with White Clam Sauce

Recipe courtesy of Anne Burrell

Linguine with Sun-Dried Tomatoes, Olives, and Lemon

Recipe courtesy of Giada De Laurentiis

Alfredo Linguine

Spring Linguine

Recipe courtesy of Michele Urvater

Linguine Spiaggia

Recipe courtesy of Grano Pasta Bar

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.