Linguine with Butter, Pecorino, Arugula and Black Pepper

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A really fabulously delicious recipe. Was also great w/ Alton Brown's "Slow Cooker pepper pork chops". Shredded the pork chops and mixed it into the pasta. Sounds like a weird combination, but it works. One of my husbands favorite meals.

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I didn't make it or taste it yet, but sounds really good. I would make this dish for my family.

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Simple, satisfying and delicious. Throw Giada's shrimp with basil, mint pesto on top and serve with Tyler's garlic bread and a Caesar salad. True comfort food.

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I love this! I am addicted to pecorino cheese and always have it on hand. Since arugula is expensive, I used baby spinich and added lemon juice and some lemon zest to it. Makes it even better and I ate the entire thing myself!!

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The only thing I did different was to use spinach instead. I am kind of embarrased to say that this dish was soooooo good that the first time I made it, my husband and I ate almost the whole thing ourselves! We have since then learned self control! I also served this as part of Christmas dinner and all I heard around the dinner table was MMMMM, Ohhhh soooo goood!!!!

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Wow! So simple, so delicious! I made this with spinach instead of arugula because I couldn't find any at the store and I used whole wheat spaghetti and it was soooo good! I will definitely make this again.

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I added some roasted garlic and that squeeze tube basil since I had some in the fridge, it was so yummy and fresh. I served this with Giada's Beef Crostini with Red Pepper Mayonnaise that a turned into a sandwich and it was a very good meal.

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We've made this dish several times and it is a family favorite. I trade off using basil sometimes over the argula. I noticed below that someone mixed basil and arugula---think I'll try that when I make it this weekend.

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I loved this pasta dish. I used only 3 tablespoons of butter instead of what the recipe called for, but it still turned out great. Highly recommend it.

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just made this as a side dish for dinner and it came out pretty much exactly like how it sounds. it's simple and tasty, though i would suggest, if you find yourself making this as a side dish to a main dish that isn't quite done right when the pasta needs to come out of the pot, to stop at the point of the linguine getting coated with butter, and just have the rest prepped to toss together right before you're going to actually sit down and eat. that way, if your pasta is done a little early, you can microwave the pasta for 30 seconds or so, just to get it hot, so you can keep the integrity of the rest of the ingredients (which is definitely needed in a simple dish like this.