Linguine with Butter, Pecorino, Arugula and Black Pepper

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I know this recipe doesn't need any more reviews but I felt compelled to write one. Let me say that every single recipe I attempt to make never turns out as well I expect, no matter how carefully I follow the instructions. However this was a complete success, which I believe is due to the fact it is just too simple to screw up! The only thing I did differently was I added a little sauteed garlic because some reviewers said the dish lacked flavor (it definitely didn't and probably didn't need the garlic. My only warning is that this dish is a little heavy, because all the cheese, butter, and pasta water makes this almost like an alfredo sauce. It was really delicious though and I will definitely make it again. It seriously took 15 min. to make from start to finish!

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great recipe, simple to make and delicious, especially since i love arugula. i added shrimp to this recipe which made it more of a main meal.

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Giada food is simple and good

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This was so easy and fast, w/ a little one and a working mother I have to feed the family fast, this is the meal! Light, quick and wonderful. EXCELLENT!!

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This was a great and simple recipe! (Take that, Rachel Ray! Just be sure to use LOTS of freshly ground black pepper. I added some torn basil leaves along with the arugula. A real keeper!

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this pasta recipe looked so good on the show but was flavorless and boring. I usually love simple pasta dishes but this was a total miss for me and my whole family.

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Did this with shells instead. Found you don't need to add pasta water if you do the shell, because they retain the water in their little pockets. Great rustic fare.

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This pasta dish was awesome. I was told to make this one again!!!

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What an easy and great tasting dish.

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doesn't get easier than this for a weeknight meal. thanks giada.