Linguine with Butter, Pecorino, Arugula and Black Pepper
Show: Everyday Italian
Episode: My Family's Favorites
Rate This RecipeRead users' reviews (108)
- Recipe categories: Vegetables, Arugula, Cheese,
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Average Rating:
Total Reviews: 108
Showing 51-60 of 108
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By kaezack_2392486
Houston, TX
on March 04, 2007
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Overall, a very nice dish. Not a big fan of arugula so I used spinach instead.
By ironflower1_4013560
34653, FL
on March 01, 2007
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I just got the cooking bug after getting my Wusthof knife, and this is the 3rd recipe i've tried from Giada and the first one my kids (7&9 didnt rave about. I guess I didnt read enough of the comments, otherwise if I did try it again, i would use spinach instead of the arugula, maybe try a milder cheese, and add it more slowly. I let my daughter help me and she accidentally dumped it all in at once. I probably should have added more water as well to get the creamy consistency others raved about.
By julietpost
Denver
on February 27, 2007
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This was good, not great. There was nothing truly spectacular about it so I dont think I will be making it again. I suppose it would be a fine side dish but it didn't have the oompfh to stand alone at my table.
Thanks!
By ltosoni_7218898
Los Angeles, CA
on February 26, 2007
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Everyone loved this dish, the arugula gave the pasta lots of flavour.
By GirlNextDoorGourmet
California
on February 21, 2007
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This is my new go to meal when I need to impress family and friends at dinner parties. I have officially cooked my way to my boyfriend's heart. Let's hear if for Arugula!
By a_bonilla262_72...
Vancouver
on February 21, 2007
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I love pasta....the simpler the better to me!
By jsbeachbum_5904408
New Port Richey, FL
on February 12, 2007
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extremely easy and delicious
By melissarosa_6971460
San Diego, CA
on February 04, 2007
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So easy to make and so delicious! I liked it a lot and would make it again
By buttdumpling760
Boise, ID
on January 31, 2007
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YUMMY! I really really loved this. It is so simple and sooo flavorful. This is a recipe that I normally have all the ingredients lying around so there really is not much effort for such great taste! Thank you!!
By nmanby_7109973
Norwalk, CT
on January 29, 2007
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This was a wonderful dish that was both easy to prepare and full of flavor. I serve this as either a main course or as a pasta side dish. One change: I double the amount of arugula for even more "pop".