Linguine with Chicken Ragu

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i normally love giada's recipe's and this one was good, but not great...maybe not for my tastes at least. it was a little more bland than I expected. i kinda thought it was going to have more ingrediants, which i may add myself if i ever do this recipe again. i may try adding spinach, onions, sundried tomatoes, etc. to me, this just tasted like marinara w/ chunks of chicken in it - i guess i was expecting it to have a more unique flavor. however, i do not discredit this dish, i just don't think it was my style - although a bit bland, the overall flavor was still good.

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This dish was not only easy to make, but absolutely delicious! My family loved it. And of course it's even beter the next day!

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I made this using boneless breast of chicken and homemade linquine. Unbelievable! The marinara is outstanding,one I will use with many other recipes. Thank you again, Giada. Not only are you beautiful and have a handsome husband -- YOU CAN COOK! Bravo!!!

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Gentlemen, make this for your next date! It's not too difficult and absolutely delicious.
If this doesn't peel the panties, nothing will!

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This is a very easy recipe. But it's only okay. I am not keeping this in my recipe box because it taste just like a normal linguine with marinara sauce.

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Thought it tasted good but it took longer than I would have thought. Marinara recipe was very good.

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I made this recipe, but had to improvise on some of the ingredients...and it still turned out great. I used onion instead of shallots, chicken stock instead of wine and chicken breast instead of thighs. I still loved it and so did my husband. And I loved the marinara sauce. In fact, it's now a regular in my home. I chopped it in my food processor to get a smoother consistency.

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lisa thought it was very good

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This dish was so easy to make. I saw it on the afternoon show, picked up the shallots and fresh rosemary that afternoon and made it in the evening practically from memory.

Super easy and very delicious. The only thing that would make it easier would be to use breast meat versus thigh meat but I don't think it would be as tender.

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the wine and the rosemary are key, and i just used a simple jarred sauce