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Linguine with Chicken Ragu Recipe

Linguine with Chicken Ragu

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (130)

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Average Rating:

Total Reviews: 130

Showing 121-130 of 130

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  • on March 08, 2005

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    This recipe is wonderful, the homemade sauce is worth the wait! My family loved it.

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  • on March 08, 2005

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    A big hit in our house. This is a new favorite!!!

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  • on February 21, 2005

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    I didn't have linguine handy, so I used penne. It worked great! The recipe is so easy and the chicken thighs really do give the dish a nice rich flavor. I'll use this one again.

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  • on February 19, 2005

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    This recipe is so much more flavorful than a traditional red sauce. And Giada's right when she says the dark-meat chicken is perfect for this dish--VERY tender and flavorful. This is so simple to prepare, and has become my family's most requested dish! Definitely a winner!

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  • on February 16, 2005

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    This was an excellent recipe. The chicken was a moist and a nice change from beef. I used canned pasta sauce.

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  • on February 16, 2005

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    easy to make i am disabled &still found it easy to make with one hand.
    the taste was greatethe only hard part was crushing the garlic other then that very easy to make would be great for that speical person inyour life

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  • on February 16, 2005

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    We made this and also used store bought marinara. The taste was so wonderful. We will definitely add this to our dinner rotations!! So easy!

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  • on February 11, 2005

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    Even though I used prepared marinara sauce from the grocery store to reduce a cooking time, it came out really good. It is very simple to make if you already have a prepared sauce.

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  • on February 08, 2005

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    Very tasty

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  • on February 05, 2005

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    Well...I cheated and bought a high quality Marinara sauce since I didn't have the time to do my own, but the results were delicious just the same! The prep work takes a little time....you might NOT want to try this one on a work night.

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