Linguine with Chicken Ragu

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Delicious! I used penne & absolutely loved it! Def. will make again!

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I really enjoyed making this. My family loved this. I love shallots and never thought of using them in red sauce. I was on that dreaded day where there is next to nothing in the pantry or fridge. So, I changed minor things. I used jar sauce, water instead of wine and angel hair because it's all I had. This was a great and fast way to jazz up jar sauce.

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YOU PEOPLE NEED A LIFE...GREAT CLEAVAGE AND GREAT FOOD...DOES IT GET ANY BETTER????

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didn't like the flavor of the sauce

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I cheated and used rotisserie chicken --both white & dark meat --and shredded it. I added it to the sauteed shallots, extra garlic & rosemary fresh from the garden. As it simmered I did also keep adding chicken stock to loosen up the sauce. I also used whole grain spaghetti, but only about 10 oz; I think if I used more pasta there wouldn't be enough sauce. DH also loved it...and we both think Giada's cleavage is fantastic!

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this recipe is so easy and simple and it taste excellent!

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The recipe was easy to prepare (took about 30 min. to prep the ingredients and another 30 to cook--not an hour and a half like the recipe says. I used all fresh ingredients, but cheated with the marinara and did store-bought there. It came out great. Very light, lots of flavor (love the white wine and rosemary. Everything comes together well--no need to adjust the recipe, although it would be a fun one to play with!

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Im in college and still learning to cook, so when I discoved how easy and how good this recipe is I was thrilled!! I will definatly be cooking this again!!

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I just had my family over and prepared this meal - what a hit! It was so comforting and hearty. Can't wait for leftovers tomorrow night.

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So this is what I do, I follow her recipe to a tee, but then when you are suppose to add the marinara (recipe follows I use a jar of Barilla. It is so so good.